Newpotatoesincreamydillsauce Recipes

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NEW POTATOES IN CREAMY DILL SAUCE



New Potatoes in Creamy Dill Sauce image

Make and share this New Potatoes in Creamy Dill Sauce recipe from Food.com.

Provided by carolinafan

Categories     Potato

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs tiny new potatoes, quartered
1/2 cup water
1/2 cup chive & onion cream cheese
1/2 cup milk
1/2 teaspoon dill weed

Steps:

  • Microwave potatoes and water in covered 3-quart microwaveable dish on high 15 to 17 minutes or until potatoes are tender; stirring after 10 minutes; drain.
  • Return potatoes to dish; set aside.
  • Microwave cream cheese spread and milk in microwaveable bowl 1 minute; stir until smooth.
  • Pour over potatoes; sprinkle with dill.
  • Microwave 1 to 2 minutes or until heated through; stir gently.

NEW POTATOES IN CREAMY DILL SAUCE



NEW POTATOES IN CREAMY DILL SAUCE image

Another great recipe from the folks at Kraft Foods. This could be a side dish with any meat of your choosing, or a meatless meal served with a green vegetable. Photo: kraftrecipes.com 11-09-14

Provided by Ellen Bales

Categories     Side Casseroles

Time 25m

Number Of Ingredients 5

1-1/2 lb small new potatoes, quartered, unpeeled
1/2 c water
1/2 c philadelphia chive & onion cream cheese spread
1/2 c milk
1/2 tsp dill weed

Steps:

  • 1. Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH for 15 to 17 minutes or until potatoes are tender, stirring after 10 minutes; drain. Return potatoes to dish; set aside.
  • 2. Microwave cream cheese and milk in microwaveable bowl for 1 minute; stir until smooth. Pour over potatoes and sprinkle with dill.
  • 3. Microwave 1 to 2 minutes or until heated through; stir gently and serve.

NEW POTATOES WITH SOUR CREAM AND DILL



New Potatoes With Sour Cream and Dill image

My Baba made this and it has been passed down. I still make it all of the time. It is all my all time favorite way to have small new potatoes

Provided by Lanagirl

Categories     Potato

Time 1h

Yield 5 serving(s)

Number Of Ingredients 7

25 small new potatoes
2 bunches green onions
1/2 cup butter
16 ounces sour cream
1 tablespoon dried dill
salt
pepper

Steps:

  • Boil potatoes until done. Drain and set aside.
  • Chop green onions and add to a frying pan with 1/4 stick of butter. Cook on medium heat until onions are soft. Add the rest of the butter and stir until melted.
  • Add container of sour cream, dill and salt and pepper to taste. Cook until sour cream is warm.
  • Place potatoes in pan with sour cream mixture, stirring occasionally until potatoes are heated through.

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