Nicks Cranberry Hors Doeuvre With A Kick Recipes
NICK'S CRANBERRY HORS D'OEUVRE WITH A KICK
Make and share this Nick's Cranberry Hors D'oeuvre With a Kick recipe from Food.com.
Provided by nick turano
Categories Spreads
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- If you have a food processor, add all ingredients into the processor, pulse until the cranberries are minced (not fine).
- Put in the refrigerator and chill from an hour to overnight.
- Place on a serving dish atop cream cheese and serve with crackers or baguette.
CUCUMBER HORS D'OEUVRES
I always get requests for this recipe. It's easy, fast, and people can't figure out the seasonings (ha). Got it from a relative, who got it from a friend, who got it from . . .. Enough for 60 - if you use 2 cucumbers. You'll have extra of the cream cheese mixture.
Provided by Satisfied Kris
Categories < 30 Mins
Time 20m
Yield 60 Hors D'oeuvres
Number Of Ingredients 5
Steps:
- Mix salad dressing and cream cheese.
- Spread onto bread.
- Peel and slice cucumber (@1/8inch thick).
- If you want, leave strips of green on the cucumber (looks nice) Place 1 slice of cucumber onto bread.
- Sprinkle with Dill.
CRANBERRY CHOCOLATE COOKIES WITH A KICK
Here's a cookie that makes you stop in your tracks to figure out what that delicious flavor is on the back of your palate. -Shalana Patout, Lafayette, Louisiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a small saucepan, combine cranberries and liqueur. Bring just to a simmer; remove from heat. In a microwave-safe bowl, microwave chocolate and butter on high in 30-second intervals until melted; stir until smooth (mixture will be thick). Cool slightly., In a large bowl, beat eggs, brown sugar and vanilla on high until thickened, about 3 minutes; beat in chocolate mixture. In another bowl, whisk flour, baking powder, salt and seasonings; fold into sugar mixture just until combined. Fold in cranberry mixture., Drop by rounded tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake 10-12 minutes or until cookies are shiny and tops are crackly. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 69mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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