Nigella Lawsons Haroset From The Venetian Ghetto Recipes
NIGELLA LAWSON TAGLIATELLE W/ CHICKEN FROM THE VENETIAN GHETTO
Make and share this Nigella Lawson Tagliatelle W/ Chicken from the Venetian Ghetto recipe from Food.com.
Provided by Glutton
Categories Chicken
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Rub the chicken with the oil and sprinkle with the salt and pepper--then place it breast-down in a roasting pan and roast for about 1 1/2 hours or until well browned, turning it over toward the end to brown the breast.
- Prepare the pasta, salting it when it boils (a bit of olive oil helps too).
- Take the chicken out of the oven, let it cool for about an hour, then pull it apart.
- Heat the pine nuts in a small skillet, browning them slightly.
- For the sauce, pour all the juices from the roasting pan into a saucepan. Add the rosemary, the drained sultanas and the pine nuts. Begin to simmer the sauce when you're ready to cook the pasta.
- Cook and drain the pasta and toss it with the sauce, chicken pieces and parsley in a large warmed bowl.
Nutrition Facts : Calories 804.6, Fat 42.7, SaturatedFat 9.8, Cholesterol 188.6, Sodium 134.3, Carbohydrate 63, Fiber 3.3, Sugar 7.3, Protein 41.9
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