Nilla Banana Pudding Recipe 435

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ORIGINAL 'NILLA BANANA PUDDING



Original 'nilla Banana Pudding image

Posted in response to my own request. :) This is said to be the best and only banana pudding you should make! courtesy Nabisco.

Provided by skat5762

Categories     Dessert

Time 55m

Yield 1 pudding, 12 serving(s)

Number Of Ingredients 8

3/4 cup sugar, divided
1/3 cup flour
1 dash salt
3 eggs, separated
2 cups milk
1/2 teaspoon vanilla
45 vanilla wafers, divided
5 ripe bananas, sliced (about 3-1/2 cups)

Steps:

  • MIX 1/2 cup of the sugar, flour and salt in top of double boiler.
  • Blend in 3 egg yolks and milk.
  • Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly.
  • Remove from heat; stir in vanilla.
  • RESERVE 10 of the wafers for garnish.
  • Spread small amount of custard on bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas.
  • Pour about 1/3 of the remaining custard over bananas.
  • Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  • BEAT egg whites on high speed of electric mixer until soft peaks form.
  • Gradually add remaining 1/4 cup sugar, beating until stiff but not dry.
  • Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
  • BAKE at 350°F for 15 to 20 minutes or until lightly browned.
  • Cool slightly or refrigerate several hours until chilled.
  • Top with reserved wafers just before serving.
  • Garnish with additional banana slices, if desired.

Nutrition Facts : Calories 255.6, Fat 7.2, SaturatedFat 2.5, Cholesterol 52.2, Sodium 120.2, Carbohydrate 44.4, Fiber 1.8, Sugar 18.6, Protein 4.8

BANANA PUDDING IV



Banana Pudding IV image

A quick and easy banana pudding recipe - enjoy!

Provided by Patty

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 3h30m

Yield 12

Number Of Ingredients 8

1 (8 ounce) package cream cheese, at room temperature
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold skim milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4 bananas, sliced
½ (12 ounce) package vanilla wafers

Steps:

  • In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  • Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 55.3 g, Cholesterol 32.9 mg, Fat 15.4 g, Fiber 1.3 g, Protein 7.1 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 36.5 g

ORIGINAL NILLA BANANA PUDDING



Original Nilla Banana Pudding image

I found an old Southern Living magazine from 1985 in a box in mom's attic, and found this original recipe in an ad for Nilla Wafers. It's lower in sugar and flour than more modern recipes. My family doesn't like overly sweet desserts, so this will be made at our 4th of July get together.

Provided by DallasDiva22

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup sugar
3 tablespoons flour
1 dash salt
4 eggs
2 cups milk
1/2 teaspoon vanilla
44 vanilla wafers
5 -6 medium ripe bananas, sliced

Steps:

  • Reserve 2 tablespoons sugar. In top of double boiler combine remaining sugar, flour and salt. Beat in 1 whole egg and 3 egg yolks; reserve 3 egg whites. Stir in milk. Cook, uncovered, over boiling water, stirring constantly, 10 min., or until thickened. Remove from heat; stir in vanilla.
  • Spoon about 1/2 cup custard onto bottom of 1 1/2-qt. round casserole dish; cover with 8 Nilla wafers. Top with layer of sliced bananas; pour about 2/3 cup custard over bananas. Arrange 10 Nilla wafers around outside edge of dish. Cover with 12 Nilla wafers; top with sliced bananas and 2/3 cup custard. Cover custard with 14 Nilla wafers; top with sliced bananas and remaining custard.
  • In small bowl, beat reserved egg whites till stiff but not dry; gradually add reserved 2 tablespoons sugar; beat till mixture forms stiff peaks. Spoon on top of custard, spreading to cover entire surface.
  • Bake at 425 degrees for 5 min., or till surface is lightly browned.
  • Choice of Garnish: extra banana slices and/or crushed cookie crumbs. Serve warm or chilled.

Nutrition Facts : Calories 356.3, Fat 11.3, SaturatedFat 3.9, Cholesterol 101.5, Sodium 186.7, Carbohydrate 58.1, Fiber 2.7, Sugar 21.6, Protein 7.7

ORIGINAL NILLA® BANANA PUDDING



Original NILLA® Banana Pudding image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

0.75 cups sugar
0.333333333333 cups flour
1 dashes salt
3 units eggs
2 cups milk
0.5 teaspoons vanilla
45 units nilla wafers
5 units bananas

Steps:

  • PREHEAT oven to 350°F. Mix 1/2 cup of the sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 12 minutes or until thickened, stirring constantly. Remove from heat; stir in vanilla.
  • RESERVE 12 of the wafers for garnish. Spread small amount of custard onto bottom of 1-1/2-quart baking dish; cover with layers of 1/3 each of the remaining wafers and sliced bananas. Pour about 1/3 of the remaining custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard.
  • BEAT egg whites on high speed of electric mixer until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until stiff peaks form. Spoon over custard; spread evenly to cover entire surface of custard and sealing well to edge.
  • BAKE 15 to 20 minutes or until lightly browned. Cool slightly. Top with reserved 12 wafers just before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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Top Asked Questions

How do you make Nilla banana pudding?
Original Nilla Banana Pudding. Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
How to make Nilla wafers pudding?
Layers of Nilla wafers, creamy pudding and fresh banana slices are the stars of this American classic. 1. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened.
How to make banana pudding with vanilla wafers?
Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping.
How to make banana pudding from scratch?
This easy, old-fashioned Banana Pudding is made from scratch with layers of homemade vanilla pudding, Nilla wafers, sliced bananas, and whipped cream. Add milk and cream to a medium saucepan over medium heat. Bring to a simmer, stirring often. In a medium bowl, whisk together the eggs, sugar, and cornstarch until well blended.

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