Ninja Foodi Italian Meatballs Recipes
NINJA ITALIAN STYLE MEATBALLS
Make and share this Ninja Italian Style Meatballs recipe from Food.com.
Provided by mightyro_cooking4u
Categories Roast Beef
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in Master Prep Bowl. Secure top and pulse for 10-15 seconds, until meat is ground.
- Carefully remove blades from Pitcher, and then scoop outr meatball mixture, one extremely rounded tablespoon at a time. Use your palms to form into perfectly round balls.
- Cook using your favorite method for cooking meatballs, or bake on a greased sheet pan in a 350 degree oven for about 25 minutes; until a meat thermometer registers the internal temperature has reached 160 degrees.
- Serve over pasta with marinara sauce or on hoagie rolls with sauce and provolone cheese.
- BOB'S TIPS: For even moister meatballs, simmer them in marinara sauce for 20-30 minutes until cooked through. If sauce reduces too much , add a little bit of water to thin it out(though, you have to love a hearty tomato sauce).
Nutrition Facts : Calories 880.4, Fat 86.4, SaturatedFat 36.6, Cholesterol 170.8, Sodium 843.5, Carbohydrate 9.1, Fiber 0.6, Sugar 0.6, Protein 15.7
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