Niratama Garlic Chive And Egg Recipes

NIRATAMA (CHINESE CHIVES & EGGS)

Steps:

• Add the potato starch, sugar, salt, dashi, and soy sauce to a bowl and whisk until the mixture is smooth and free of lumps.
• Break the eggs into the potato starch mixture and beat the eggs until they're mostly uniform in color.
• Heat a frying pan over medium heat and add the vegetable oil and garlic chives.
• Sautee the chives until they're vibrant green and not sweating liquid anymore.
• Add the egg mixture and let it cook for a few seconds until the bottom layer of egg starts to go opaque.
• Gently scramble the eggs, pulling up the cooked layer from the bottom of the pan and allowing the uncooked egg to run underneath.

NIRATAMA(GARLIC CHIVES AND EGGS) ニラ玉

Steps:

• Break the eggs into a bowl and beat well. Cut the chives into 3-4 cm pieces. At the same time, mix the soy sauce and oyster sauce.
• Put sesame oil in a frying pan and fry the chives quickly over high heat.
• Stir, then add the beaten eggs and mix quickly, without over-stirring, until the eggs are half-boiled and set. Turn down the heat if necessary.
• When the mixture has hardened to a certain degree, it is ready!

NIRATAMA (GARLIC CHIVE AND EGG)

Steps:

• First, cut the garlic chives into 3-4cm pieces.
• Crack 3 eggs into a bowl and add 1/2 tsp oyster sauce, 1/4 tsp chicken stock powder, 1/4 tsp salt, 1 tsp sugar and 1 pinch black pepper. Whisk well.
• Heat up a frying pan or wok on a high heat and add 1 tbsp vegetable oil.
• Once hot, add the garlic chives to the pan and stir fry for 30 seconds.
• After 30 seconds of cooking, transfer the garlic chives to the egg mixture and mix well.
• Add 1 more tbsp of oil to the same pan/wok and pour the egg mixture in.
• Scramble the egg until almost cooked and then remove it from the heat.
• Transfer to a serving dish and drizzle with 1 tsp of sesame oil and a sprinkling of shichimi.
• Enjoy!