BLUEBERRY BANANA CREAM PIE
Steps:
- Mix cream cheese with 1/2 cup sugar and 2 tbps. milk until thick and creamy.
- In pie crust pour all of cream cheese in bottom and smooth out. Slice bananas and add to top of cream cheese.
- Add blueberry pie filling on top of bananas.
- Top with whip cream and chill.
Nutrition Facts : Calories 197 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BLUEBERRY AND BANANA CREAM CHEESE PIE
These pies freeze well; enjoy one now, and freeze the second pie for use later!
Provided by G.Roberts
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 4h20m
Yield 16
Number Of Ingredients 7
Steps:
- Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
- Slice bananas into cooled crusts.
- Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
- Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!
Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g
BLUEBERRY BANANA PIE
A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
Provided by PEMS
Categories Desserts Pies No-Bake Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine cream cheese and 1/3 cup sugar. Beat until fluffy. Spoon mixture into baked pie shell and spread evenly. Arrange banana slices on cream cheese layer. Spread pie filling on top of banana slices
- In a medium bowl, combine 1 cup cream and 1/2 cup sugar. Beat until stiff. Spread whipped cream on top of pie. Chill in refrigerator until ready to serve.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 54.1 g, Cholesterol 71.6 mg, Fat 28.7 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 15 g, Sodium 220.3 mg, Sugar 36.7 g
NO BAKE BLUEBERRY BANANA PIE
Tasty dessert perfect for the beginner cook or anyone who needs something quick and easy.
Provided by Shelley Merchant
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Slice bananas into coins and put in bottom of graham cracker crust
- Pour can of blueberry pie filling over bananas in crust
- Spread Cool Whip over top of blueberry pie filling to cover completely
- Cover pie and refrigerate till well chilled - about 4 hours
NO-BAKE BLUEBERRY LEMON PIE
Provided by Michael Symon : Food Network
Categories dessert
Time 4h55m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the blueberry puree: Set up a grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- To a saucepot, add the blueberries, sugar, lemon juice and salt. Place on the direct heat side of the grill and bring to a boil, then move to the indirect heat side and simmer until the blueberries begin to burst and thicken, 1 to 2 minutes.
- Pour into a blender and puree until smooth. Pour into a small bowl and chill until completely cold.
- Make the crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter and salt and mix to combine. Pour into a 9-inch springform pan and press into the bottom and up the sides to form a crust. Use the bottom of a 1-cup measuring cup to help smooth the bottom.
- Make the filling: In a mixer fitted with the whisk attachment, whip the cream until it holds medium stiff peaks. Scoop into another bowl and set aside.
- In a small mixing bowl, whisk together the milk and gelatin. Allow to stand for 3 to 5 minutes to bloom. To the mixer fitted with a paddle attachment, add the cream cheese, sugar, lemon zest and juice and beat until smooth, 2 to 3 minutes. Add the milk mixture and half the whipped cream, and mix until smooth. Fold in the remaining whipped cream by hand, then pour the filling into the prepared pie shell. Smooth the surface, then spoon the chilled blueberry puree in thin lines across the surface. Use a toothpick or a wooden skewer to drag the blueberry puree in the opposite direction of the lines, creating a swirled pattern randomly on the surface. Chill for 3 hours or up to overnight. Remove the sides of the pan, then slice into 8 or 10 pieces and serve.
BLUEBERRY-BANANA PIE
A quick and easy, no cook recipe. It makes two pies, but don't worry, this will go so fast you will definitely need two pies! You can also use strawberry pie filling on this.
Provided by Junebug
Categories Pie
Time 10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Mix cream cheese and sugar well.
- Blend in cool whip.
- Slice bananas and divide evenly in the bottom of the pie shells.
- Spread cream cheese mixture on top of the bananas.
- Spread 1/2 can of filling over each pie.
- Cover and chill at least 2 hours before serving.
Nutrition Facts : Calories 2817.4, Fat 120.9, SaturatedFat 57.7, Cholesterol 125, Sodium 1630, Carbohydrate 426.7, Fiber 14, Sugar 336.9, Protein 19.5
SIMPLE NO BAKE BANANA CREAM PIE
A friend of mine made this in college and ever since I've been hooked. People are always asking me for this recipe. It is so easy and inexpensive to make.
Provided by Spork
Categories Pie
Time 10m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 6
Steps:
- Line banana slices on the bottom of the graham crust.
- In a large bowl mix the milk and pudding mix until well blended. Then add one cup of the whipped topping (save the other half for later) and stir.
- Pour mixture over the bananas and refrigerate about 3 hours or until set.
- When ready to serve, cover with the remaining whipped topping and drizzle over caramel.
NO-BAKE BLUEBERRY CREAM PIE
This pie is luscious and chock full of classic berries and cream flavor-no oven needed. It's not too good to be true, it's just your new favorite summer pie! For a sturdier crust, you can opt to bake it instead of freeze it; just be sure to cool it completely before filling.
Provided by Erin Jeanne McDowell
Categories dessert
Time 4h25m
Yield 8 servings (one 9-inch pie)
Number Of Ingredients 11
Steps:
- For the crust: In a food processor, pulse the cookies until they form coarse crumbs. Add the butter, sugar and salt and pulse until the mixture is combined.
- Press the mixture evenly into the base and up the sides of a 9-inch pie plate. Transfer to the freezer and freeze until firm, at least 30 minutes (see Cook's Note).
- While the crust chills, macerate the berries for the filling: In a medium bowl, mash the berries gently with a potato masher. Add the lemon juice, salt and 1/2 cup of the sugar. Let macerate, stirring occasionally, for 5 to 10 minutes. The mixture should become visibly juicy.
- In the bowl of an electric mixer fitted with the whisk attachment, whip the cream cheese and remaining 1/2 cup sugar for 1 to 2 minutes. With the mixer running, gradually add the cream, then the vanilla. Whip to medium peaks.
- Use the potato masher to mash the blueberry mixture again. Gently fold the blueberry mixture into the cream mixture, then spoon the filling into the frozen pie crust and spread into an even layer.
- Refrigerate the pie for at least 4 hours before serving and up to 24 hours. If desired, decorate the pie by gently pressing fresh blueberries in an even layer on the surface.
BANANA BLUEBERRY PIE
"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 pies (8 servings each).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.
Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
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