No Bake Chocolate Peppermint Cheesecake Recipes

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NO-BAKE CHOCOLATE PEPPERMINT CHEESECAKE SQUARES



No-Bake Chocolate Peppermint Cheesecake Squares image

Cookie crumb crust filled with peppermint cheesecake filling.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 5h45m

Yield 16

Number Of Ingredients 12

1 ½ cups fine chocolate cookie crumbs
5 tablespoons coconut oil, melted
1 tablespoon Stevia In The Raw®
1 ½ cups cashews, soaked in water 2 hours, drained
1 cup full-fat coconut milk
2 tablespoons coconut oil, melted
2 tablespoons Sugar In The Raw®
2 tablespoons Stevia In The Raw®
1 teaspoon peppermint extract
8 ounces bittersweet chocolate
2 tablespoons coconut oil, melted
¼ cup crushed peppermint candies
Calories313.6 calories
Carbohydrate26.1 g
Cholesterol0.8 mg
Fat22.8 g
Fiber2 g
Protein3.9 g
SaturatedFat13.8 g
Sodium147.2 mg
Sugar14.2 g

Steps:

  • In a 9-inch square pan, stir together crumbs and coconut oil until combined and press evenly into the pan. Freeze for 1 hour.
  • In a blender combine cashews, coconut milk, coconut oil, Sugar In The Raw®, Stevia In The Raw®, and peppermint extract. Blend until completely smooth and pour over crust. Freeze until firm, about 4 hours.
  • In a medium saucepan over low heat, melt chocolate with coconut oil, stirring frequently. Pour over cold cheesecake and immediately sprinkle with peppermint candy, then place back the freezer until set, about 5 minutes. Cut into squares and serve.

CHOCOLATE PEPPERMINT CHEESECAKE



Chocolate Peppermint Cheesecake image

After making some delicious dessert bars, I was determined to turn the recipe into a chocolate peppermint cheesecake. This festive dessert is the result and one of my favorites to serve for the holidays. Whether I share it with family or give it as a gift, it always receives rave reviews. -Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h55m

Yield 16 servings.

Number Of Ingredients 17

2 cups Oreo cookie crumbs
6 tablespoons sugar
4 tablespoons butter, melted
FILLING:
3/4 cup semisweet chocolate chips
1/2 cup white baking chips
4 packages (8 ounces each) cream cheese, softened
1 cup sugar
1 cup sour cream
2 tablespoons all-purpose flour
1/4 teaspoon peppermint extract
4 large eggs, lightly beaten
1/3 cup peppermint crunch baking chips
GANACHE:
1/2 cup semisweet chocolate chips
1/4 cup heavy whipping cream
Optional: whipped cream and peppermint crunch baking chips or peppermint striped white chocolate kisses
Calories 561 calories
Fat39g fat (22g saturated fat)
Cholesterol120mg cholesterol
Sodium329mg sodium
Carbohydrate49g carbohydrate (40g sugars
Fiber2g fiber)
Protein8g protein.

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. In a small bowl, mix cookie crumbs and sugar; stir in butter. Press onto bottom of prepared pan. In a microwave, melt chocolate chips; stir until smooth and cool slightly. Repeat with white baking chips., In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream, flour and extract. Add eggs; beat on low speed just until blended. Remove 2 cups batter to a small bowl; stir in cooled chocolate chips until blended. Pour over crust. Stir peppermint chips and cooled white chips into remaining batter; gently spoon over chocolate layer. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake until center is just set and top appears dull, 75-85 minutes. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove rim from pan. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Let stand 3 minutes. Spread over cheesecake. If desired, garnish with whipped cream and additional peppermint crunch baking chips or kisses.

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