No Bake Coconut Cream Lush Recipes
NO BAKE COCONUT CREAM LUSH RECIPE
Provided by babygirl36
Number Of Ingredients 12
Steps:
- Coat a 9x13 pan with cooking spray. Crush the Nilla wafers in a food processor; add the butter and blend until well combined. Press into the bottom of a prepared pan. Beat the cream cheese and sugar until combined and fluffy; add the cool whip and flaked coconut and continue to mix until combined and spread evenly over crust. Mix the pudding and milk vigorously for 2 minutes until thickened and set. Pour the mixture over cream cheese layer. Sprinkle with toasted coconut flakes. Refrigerate until completely chilled and set, about 4 hours.
NO-COOK COCONUT PIE
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the pudding mixes, milk and extract for 2 minutes. Fold in whipped topping and 1/2 cup coconut. , Pour into the crust. Sprinkle with toasted coconut. Chill until serving.
Nutrition Facts : Calories 312 calories, Fat 15g fat (9g saturated fat), Cholesterol 11mg cholesterol, Sodium 348mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
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- Blend the Nilla Wafers in a food processor until finely ground; add in the melted butter and blend until well combined. Press the mixture evenly into the bottom of the prepared pan.
- In a large bowl with an electric mixer, beat the cream cheese and sugar until combined and fluffy; add in the Cool Whip and flaked coconut and continue to mix until combined. Spread evenly over the Nilla wafer layer.
- Wipe out the bowl and pour in the Jell-o pudding powder and milk. Whisk vigorously for 2 minutes until thickened and set. Pour mixture over cream cheese layer. Sprinkle toasted coconut flakes over the top.
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