No Bake Layer Cheesecake Recipes
LAYERED NO BAKE CHEESECAKE
Provided by Amber Brady
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl with an electric hand mixer, beat the cream cheese and granulated sugar until smooth. Add the sour cream and vanilla. Beat again. Add the whipped topping and mix until combined.
- Pour half of the cheesecake filling into the bottom of a prepared chocolate crust. Add cocoa powder and powdered sugar to the remaining cheesecake filling. Beat with hand mixer until combined. Spread evenly over the vanilla cheesecake layer.
- In the bowl of a stand mixer fitted with the whisk attachment, beat the heavy cream and powdered sugar until stiff peaks. Spread or pipe whipped cream onto the top of the chocolate cheesecake layer. Use a vegetable peeler to cut chocolate shavings from a candy bar over the top of the whipped cream layer. REFRIGERATE 4-6 hours or overnight to set completely.
Nutrition Facts : UnsaturatedFat 0 grams unsaturated fat
DOUBLE LAYER NO BAKE STRAWBERRY CHEESECAKE
This recipe is super-simple and easy to make. If you want to impress friends and family and do not like to bake, this recipe is for you. With a few easy to find ingredients you can create a fancy dessert in no time! This recipe is also easy for kids to make as well. Be sure to keep an eye on your kids while still making the experience fun and exciting!
Provided by GorillaRiot
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
- Beat in the whipped topping until well mixed.
- Spread about half of the cream cheese mixture into the graham cracker crust.
- Spread the strawberry preserves in an even layer over the cream cheese mixture.
- Top the preserves with the remaining half of the cream cheese filling.
- Cover with plastic wrap and refrigerate until set, about 1 hour.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 36.9 g, Cholesterol 20.5 mg, Fat 20.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 13.3 g, Sodium 178.3 mg, Sugar 30.4 g
NO-BAKE LAYER CHEESECAKE
Make and share this No-Bake Layer Cheesecake recipe from Food.com.
Provided by narosoome
Categories Cheesecake
Time 2h30m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Soak the salted cheese crackers with fresh milk. This is to reduce the saltiness of the crackers.
- Using a electronic mixer, mix together sweetened condensed milk and cheese.
- a)Arrange 2-3 layers salted cheese crackers that has been soaked with fresh milk onto any baking pan. Then, layer it with the cheese and sweetened condensed milk mixture, till it covers the crackers. Sprinkle Nestum cereal / oatmeal onto it.
- b) Repeat the process above to form a layer cheesecake.
- Chill until firm.
Nutrition Facts : Calories 844.6, Fat 43, SaturatedFat 21.6, Cholesterol 86.4, Sodium 1066.8, Carbohydrate 96.7, Fiber 2, Sugar 45.6, Protein 19.2
NO-BAKE LAYERED PUMPKIN SPICE CHEESECAKE
This is my family's favorite version of pumpkin pie. Top the cake off with more whipped topping if you like.
Provided by mightymight81
Categories Pumpkin Cheesecake
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Blend pumpkin, cream cheese, sugar, and pie spice together in a bowl. Pour some of mixture into the pie crust until it is 2/3 full.
- Stir whipped topping into the remaining pumpkin mixture. Pour into the pie crust, over the first layer.
- Refrigerate for at least 30 minutes, or until ready to serve.
Nutrition Facts : Calories 344.6 calories, Carbohydrate 37.8 g, Cholesterol 30.8 mg, Fat 20.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 10.8 g, Sodium 335.3 mg, Sugar 27.4 g
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5/5 (1)Published 2022-10-27Category Desserts, Recipe Roundup
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