EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
DEEP SOUTH EGGNOG CAKE
You can really taste the eggnog in this lovely, rich, moist cake. No eggnog? No problem. You can make enough for the recipe in a jiffy. Nothing says Southern hospitality like this impressive cake. If you like, set aside and tint 1/4 cup of the frosting to your desired shade for decorating the top.
Provided by Baricat
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 3h40m
Yield 12
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round baking pans.
- Beat 1/2 cup butter and 1 1/4 cups sugar with an electric mixer in a large bowl until light and fluffy. Mixture should be noticeably lighter in color. Add eggs, one at a time, allowing each egg to blend into butter mixture before adding the next. Stir in 1 teaspoon vanilla extract and 1/4 teaspoon lemon peel, mixing well.
- Combine 2 cups flour, baking powder, and 1 teaspoon salt in a bowl. Pour flour mixture into the batter alternately with 1 cup eggnog, mixing until just incorporated. Stir in bourbon. Divide batter evenly between prepared pans.
- Bake in preheated oven until cake springs back when touched lightly with a fingertip or a toothpick inserted in the centers comes out clean, 30 to 35 minutes (test both cake layers). Cool in pans for 10 minutes before inverting on a wire rack to cool completely.
- To make frosting, combine 1/4 cup flour and 1/4 teaspoon salt in a saucepan. Gradually whisk in 1 1/2 cups eggnog, whisking until smooth.
- Bring to a boil over medium heat, stirring frequently. When mixture boils, cook for 2 minutes, whisking constantly, until thickened. Remove from heat and let cool completely to room temperature.
- Beat 1 cup butter and 1 1/2 cups sugar in a bowl until light and fluffy. Mix in cooled eggnog mixture, 1 1/2 teaspoon vanilla extract, rum extract, and 1/8 teaspoon grated lemon peel. Beat on high speed until mixture is fully incorporated and frosting is fluffy.
- Spread cake with plain frosting between cake layers, over the top and on the sides. Coat the sides with toasted pecans, pressing the nuts onto sides in small handfuls. Refrigerate until serving time.
Nutrition Facts : Calories 594.1 calories, Carbohydrate 71.9 g, Cholesterol 133.1 mg, Fat 31.6 g, Fiber 1.1 g, Protein 6.5 g, SaturatedFat 17.6 g, Sodium 531.5 mg, Sugar 50.7 g
EGGNOG LAYER CAKE
This is a wonderful refrigerator cake for any time you can find eggnog at the grocery store. It is a beautiful and decadent cake for any holiday or New Year's party, but my family will eat it any time.
Provided by BARBCORNIA
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 8-inch round cake pans.
- For the Cake: In a large mixing bowl, beat together the cake mix, eggs, 2 cups eggnog, melted butter, nutmeg, and 1/2 tsp rum flavored extract. Divide the batter evenly between the two prepared cake pans.
- Bake the cake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Remove from the oven to cool on wire racks.
- For the Filling: Mix together the vanilla pudding mix, 2 cups eggnog, and 1/2 teaspoon rum flavored extract in a medium bowl. Cover with plastic wrap and refrigerate until firm, about 30 minutes.
- For the Whipped Topping: In a small bowl, sprinkle gelatin over the cold water, allow to stand for 5 minutes to soften and then stir until the gelatin is fully dissolved. Whip the heavy cream in a large mixing bowl to soft peaks. Add the sugar, gelatin, and 1/2 teaspoon rum flavored extract, and continue whipping to stiff peaks. Refrigerate until ready to use.
- To Build the Cake: Remove the cakes from the cake pans. Place one round onto a serving plate. Spoon the filling onto the cake round, and spread over the cake evenly. Place the second cake round on top of the filling. Cover the top and sides of the layered cake with the whipped topping. Refrigerate until ready to serve.
Nutrition Facts : Calories 601.6 calories, Carbohydrate 75 g, Cholesterol 146.3 mg, Fat 30.8 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 516.4 mg, Sugar 52.9 g
EGGNOG LOAF CAKE
This cake gets better with age. It tastes like Christmas! Smaller loaves make excellent gifts. Use fresh eggnog, not the canned stuff.
Provided by Mary E. Crain
Categories Quick Bread
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans.
- Beat eggs in large bowl. Stir in sugar, melted butter, eggnog, rum extract, and vanilla. Combine the flour, baking powder, salt, and nutmeg. Stir into eggnog mixture, just enough to moisten dry ingredients. Pour batter into prepared pan or pans.
- Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean. Breads baked in the smaller pans require 25 to 40 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely. Wrap tightly, and store in the refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
More about "whipped eggnog loaf cake recipes"
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
EGGNOG LAYER CAKE WITH WHIPPED CREAM FROSTING
From yourmarketingbff.com
CUSTARD - WIKIPEDIA
From en.wikipedia.org
GLUTEN-FREE EGGNOG POUND CAKE - RECIPE! - LIVE. LOVE.
From genabell.com
EGGNOG CHEESECAKE WITH RUM WHIPPED CREAM – RECIPE!
From genabell.com
EGGNOG POUND CAKE WITH EGGNOG GLAZE - THE FLAVOR BENDER
From theflavorbender.com
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
From thechunkychef.com
OLD-FASHIONED EGGNOG POUND CAKE LOAF - FAMILY FAVORITE …
From familyfavoriteholidayrecipes.com
5/5 (1)Total Time 1 hr 5 minsCategory Christmas CakesCalories 306 per serving
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE - PINTEREST
From pinterest.com
5/5 (1)Servings 12
RECIPES KRUSTEAZ
From icz.club.umbria.it
AMISH RECIPES DESSERT - SIN.LEGGINGS.AN.IT
From sin.leggings.an.it
EGGNOG LAYER CAKE WITH BOURBON-VANILLA BEAN BUTTERCREAM FROSTING
From southernliving.com
RICH AND CREAMY EGGNOG WHIPPED CREAM - JULIE BLANNER
From julieblanner.com
WHIPPED EGGNOG LOAF CAKE | THE FIRST YEAR | LOAF CAKE, …
From pinterest.com
EGGNOG POUND CAKE LOAF RECIPE - THROUGH MY FRONT PORCH
From throughmyfrontporch.com
RECIPES FOR FOODIES: WHIPPED EGGNOG LOAF CAKE
From recipefoodies.blogspot.com
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | CAKE RECIPES, …
From pinterest.co.uk
WHIPPED EGGNOG LOAF CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE
From pinterest.com
WHIPPED EGGNOG LOAF CAKE | CAKE RECIPES, LOAF CAKE, CHRISTMAS …
From pinterest.co.uk
THE BEST EVER EGG NOG LOAF CAKE - DELISH IN A PINCH
From delishinapinch.com
WINTER RECIPE WHIPPED EGGNOG LOAF CAKE RECIPES FROM THE KITCHN …
From delipair.com
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | LOAF CAKE, …
From pinterest.com
CHOCOLATE LOAF CAKE WITH WHIPPED GANACHE - A BAKING JOURNEY
From abakingjourney.com
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | LOAF CAKE, …
From pinterest.com
RECIPES DESSERT AMISH - JRV.LEGGINGS.AN.IT
From jrv.leggings.an.it
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | LOAF CAKE …
From pinterest.ca
DESSERT AMISH RECIPES - EJQ.MADRE.SICILIA.IT
From ejq.madre.sicilia.it
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | CAKE RECIPES, …
From pinterest.ca
EASY SHOWSTOPPER DESSERTS
From wsy.wystawa-nowe-zycie.pl
WINTER RECIPE: WHIPPED EGGNOG LOAF CAKE | RECIPE | LOAF CAKE …
From pinterest.de
AMISH RECIPES DESSERT - FVQ.ASSICURAZIONECASAVACANZE.COMO.IT
From fvq.assicurazionecasavacanze.como.it
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search