STEAK BURRITOS
Here's a steak burrito recipe inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.
Provided by EatingWell Test Kitchen
Categories Healthy New York Strip Steak Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
- Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
- To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 62.5 mg, Fat 16 g, Fiber 6.9 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 603.4 mg, Sugar 4.3 g
STEAK BURRITO BOWL
Pack in the flavour with this spicy steak burrito bowl, which takes just 10 minutes from prep to plate. Ideal as a speedy supper on busy weeknights
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 10m
Number Of Ingredients 8
Steps:
- Coat the steak with half of the fajita seasoning and 1 tbsp of the olive oil. Heat a frying pan over a high heat and add the steak, cook for 2 mins on each side for medium rare, remove from the pan and set aside.
- Turn down the heat to medium and add the remaining oil to the pan. Tip in the rest of the fajita seasoning, the rice and red peppers. Stir well so everything is coated and cook for 2 mins, until hot through. Add a splash of water if it starts to stick. Add the lemon juice, stir through half the parsley and season.
- Cut the steak into strips. Tip the rice into bowls and top each with the steak and a dollop of yogurt. Scatter with parsley and serve with a lemon wedge.
Nutrition Facts : Calories 549 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 0.8 milligram of sodium
STEAK BURRITOS
Slowly simmered all day, the beef is tender and a snap to shred. Just fill flour tortillas and add toppings for a tasty meal. -Valerie Jones, Portland, Maine
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cut steaks in half; rub with taco seasoning. Place in a 3-qt. slow cooker coated with cooking spray. Top with onion, chiles and vinegar. Cover and cook on low for 8-9 hours or until meat is tender. , Remove steaks and cool slightly; shred meat with 2 forks. Return to slow cooker; heat through. , Spoon about 1/2 cup meat mixture into the center of each tortilla. Top with cheese, tomato and sour cream. Fold bottom and sides of tortilla over filling and roll up.
Nutrition Facts : Calories 339 calories, Fat 12g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 816mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges
SIZZLING STEAK BURRITO BOWL
This sizzling steak burrito bowl is not your average burrito bowl! Marinated grilled steak, savory Spanish rice, zesty beans and corn, smoky ranch, plus all the other fantastic fixings. Perfect for game day! Serve with lime wedges.
Provided by Culinary Envy
Categories Bowl Recipes
Time 2h6m
Yield 8
Number Of Ingredients 22
Steps:
- Place beef in a gallon-size resealable plastic bag. Add carne asada marinade, 1 tablespoon adobo sauce, and steak seasoning. Seal and place in refrigerator to marinate for 1 hour.
- Combine ranch dressing, chipotle pepper, and 1 teaspoon adobo sauce in a small bowl until well mixed. Cover with plastic wrap and refrigerate dressing until ready to assemble meal.
- Combine water, diced tomato mix, Spanish rice mix, and margarine in a large skillet. Bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender, 15 to 20 minutes.
- Place avocado, tomatoes, onion, lettuce, Cheddar cheese, lime, jalapeno pepper, and cilantro in individual ramekins or little bowls as burrito fixings.
- Place pinto beans and corn in individual microwave-safe bowls. Heat in microwave until warm, 2 to 3 minutes.
- Preheat a ridged grill pan over medium-high heat. Grease lightly with oil.
- Drain and discard marinade from the beef, if necessary. Cook on the grill pan until medium-rare, hot and slightly pink in the center, 2 to 3 minutes per side. Transfer beef to a plate.
- Serve beef alongside the rice, burrito fixings, pinto beans, and corn as make-your-own bowls, or divide rice into serving bowls and top with the fixings. Drizzle with the chipotle dressing.
Nutrition Facts : Calories 569.5 calories, Carbohydrate 37.5 g, Cholesterol 88.6 mg, Fat 32.9 g, Fiber 6.1 g, Protein 32 g, SaturatedFat 9 g, Sodium 1615 mg, Sugar 5.8 g
BAKED STEAK BURRITOS
A spicy beef and bean filling is all bundled up in a south-of-the-border burrito.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. In 10-inch skillet, melt butter over medium heat. Stir in taco seasoning mix. Add beef strips; cook 5 to 6 minutes, stirring occasionally, until desired doneness; drain.
- Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice.
- Spread each tortilla with refried beans to within 1/4 inch of edge. Top each with beef, Cheddar cheese and onions. Roll up, folding in sides. In ungreased 13x9-inch (3-quart) glass baking dish, place burritos with seam sides down. Pour enchilada sauce over burritos. Sprinkle with Mexican cheese blend.
- Bake uncovered 7 to 12 minutes or until burritos are thoroughly heated and cheese is melted.
Nutrition Facts : Calories 730, Carbohydrate 45 g, Cholesterol 165 mg, Fat 3, Fiber 4 g, Protein 44 g, SaturatedFat 22 g, ServingSize 2 Burritos, Sodium 1860 mg, Sugar 2 g, TransFat 1 1/2 g
More about "sizzling steak burritos recipes"
BEST GRILLED STEAK BURRITO BOWLS RECIPE - DELISH
From delish.com
5/5 (4)Total Time 45 mins
- Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika.
- Season both sides with salt and pepper. In a large skillet over medium-high heat, heat 1 more tablespoon olive oil.
- Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare.
STEAK BURRITO | SUPER EASY RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
4/5 (9)Total Time 30 minsCategory DinnerCalories 838 per serving
BEST SIZZLING STEAK FAJITAS RECIPE - HOW TO MAKE SIZZLING …
From delish.com
BETTER THAN CHIPOTLE HOMEMADE STEAK BURRITO BOWLS
From gimmedelicious.com
RESTAURANT-STYLE STEAK FAJITAS {COOKS IN 30 MINUTES!}
From lilluna.com
BEEF BURRITO | RECIPETIN EATS
From recipetineats.com
BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!) - EASY …
STEAK AND EGG BREAKFAST BURRITO ON THE GRILL - VINDULGE
From vindulge.com
STEAK STIR FRY RECIPE | JAMIE OLIVER BEEF RECIPES
From jamieoliver.com
SIZZLE STEAK · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CILANTRO LIME STEAK BURRITO BOWL SALAD - THE DELICIOUS SPOON
From thedeliciousspoon.com
SIZZLING STEAK BURRITO BOWL RECIPE BY CULINARY - COOKEATSHARE
From cookeatshare.com
SIZZLING STEAK BURRITO BOWL RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
GRILLED STEAK BURRITO BOWL - OVER THE FIRE COOKING
From overthefirecooking.com
BEEF BURRITOS | RICARDO
From ricardocuisine.com
SIZZLING STEAK BURRITO BOWL | PUNCHFORK
From punchfork.com
SIZZLING STEAK BURRITO BOWL - THE COOKIN CHICKS
From thecookinchicks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love