Citrus Salad Dressing By Dr Andrew Weil Recipes
CITRUS SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the dressing: Add the oil, orange juice, honey, vinegar and mustard to a mason jar and shake to mix.
- For the citrus salad: Carefully cut off the peel of the oranges and limes to remove the pith, then slice.
- Layer the orange and lime slices on a plate and sprinkle over the radishes. Drizzle with some of the dressing and top with the mint leaves.
CITRUS SALAD WITH HONEY DRESSING
Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.
Provided by Kelly Senyei
Categories side-dish
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
- On a large platter, layer the oranges, grapefruit, onions and arugula.
- Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.
DR. ANDREW WEIL'S FAVORITE LOW-FAT SALAD DRESSING
From Dr. Andrew Weil's book, 8 Weeks to Optimum Health. His note: "Seasoned rice wine vinegar can be bought in a Japanese grocery store or the Asian foods section of a supermarket; it is seasoned with sugar and salt. Avoid brands that contain MSG (monosodium glutamate). You can also buy plain rice wine vinegar and season it yourself with sugar or honey and salt to taste." His recipe did not provide an exact measurement for the seasoned rice wine vinegar, just instructions as I've paraphrased in the directions below. He also notes that he uses the dark-roasted sesame oil sparingly because its flavor is so intense that a little goes a long way.
Provided by mersaydees
Categories Salad Dressings
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- If using the crushed garlic, stir it with the vinegar in a very small bowl before tossing it in with the greens.
- Toss salad greens in a serving bowl with just enough seasoned rice wine vinegar to coat them lightly.
- Toss in the dark-roasted sesame oil and serve.
Nutrition Facts : Calories 39.8, Fat 4.5, SaturatedFat 0.6
CITRUS SALAD DRESSING
This tart, sweet salad dressing is wonderful on dark, leafy salad greens like romaine or leaf lettuce tossed with orange segments, black olives, and red onion slivers.
Provided by Lindas Busy Kitchen
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together, or combine in a small jar and shake well.
- Keeps in the refrigerator for 2 days.
CITRUS SALAD DRESSING
Make and share this Citrus Salad Dressing recipe from Food.com.
Provided by Realtor by day
Categories Salad Dressings
Time 5m
Yield 2/3 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a cruet or covered jar, combine all the ingredients and shake to blend. Chill for several hours- overnight is even better.
CITRUS SALAD DRESSING
This tart, sweet salad dressing is so easy to whip up and tastes great on leafy salad greens like romaine or leaf lettuce tossed with orange segments, black or green olives and red onion rings or any salad combination of your choice.
Provided by SueVM
Categories Salad Dressings
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all the ingredients together or combine in a small jar and shake well.
- Will keep in the refrigerator for 2 days.
Nutrition Facts : Calories 78.2, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 4.3, Fiber 0.1, Sugar 3.5, Protein 0.3
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