No Bake Lemon Cheesecake Dessert Recipes

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EASY NO BAKE LEMON CHEESECAKE



Easy No Bake Lemon Cheesecake image

This Easy No Bake Lemon Cheesecake is the perfect easy-to-make cheesecake dessert that's ultra creamy & delicious and packed with fresh lemon!

Provided by Chrissie

Categories     Baking     Dessert

Time 4h20m

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
5 tablespoons melted butter
800 grams cream cheese ((approximately 28 and and a half oz))
1 1/4 cup powdered sugar
juice of 2 lemons
zest of 4 lemons
1 1/4 cup whipped cream or whipped topping
whipped topping or whipped cream, and lemon slices for garnish

Steps:

  • Combine the graham cracker baking crumbs and melted butter until moistened and crumbly.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  • Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
  • Add the lemon juice and lemon zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.
  • Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks in the batter.
  • Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
  • Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.

Nutrition Facts : ServingSize 1 slice, Calories 381 kcal, Carbohydrate 25 g, Protein 5 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 73 mg, Sodium 344 mg, Fiber 1 g, Sugar 19 g

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