No Bake Lucky Charms Treats Recipes

NO-BAKE LUCKY CHARMS™ HONEY CLOVERS CEREAL BARS

Steps:

• Spray 9-inch square pan with cooking spray. Spray large bowl with cooking spray. Add cereal to bowl.
• Spray medium microwavable bowl with cooking spray. Add butter and marshmallows. Microwave uncovered on High 1 minute 30 seconds to 2 minutes or until smooth, stirring every 30 seconds. Stir in 1/4 cup of the white vanilla baking chips. Microwave uncovered on High 10 seconds; stir until smooth.
• Pour hot marshmallow mixture over cereal; stir until cereal is coated. Press firmly in pan.
• In small microwavable bowl, microwave remaining 1/4 cup white vanilla baking chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Spoon into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag. Squeeze bag to pipe over top of bar. Sprinkle candy sprinkles over top.
• Cool at least 1 1/2 hours until firm. For bars, cut into 4 rows by 4 rows. Store covered in airtight container.
• Make sure to really compress the cereal bars in pan; that will make them easier to cut.
• Sprinkle top of cereal bar with green clover sprinkles or rainbow candy sprinkles for a fun and colorful new look.

NO-BAKE LUCKY CHARMS™ TREATS

Steps:

• Spray 13x9-inch pan with cooking spray.
• In 3-quart or larger saucepan, melt 5 tablespoons butter over medium-low heat. Add marshmallows. Cook, stirring constantly, until marshmallows are almost melted. Remove from heat; immediately stir in 6 cups Lucky Charms™ cereal.
• Pour mixture into pan. With rubber spatula, press mixture down to fit evenly in pan. Cool about 30 minutes.
• Microwave 8 oz almond-flavored candy coating (almond bark) as directed on bag. Add green gel food color to reach desired color.
• Cut cooled cereal mixture into 4 rows by 4 rows to make 16 bars. Dip bottom of each bar into melted candy coating, spread evenly. Place coating side up on sheet of waxed paper; let stand until coating is set before serving.