No Bake Marshmallow Easter Egg Slice Recipes
NO-BAKE MARSHMALLOW SLICE
Provided by Just a Mum
Time 25m
Number Of Ingredients 7
Steps:
- Prepare a 23-25cm slice or cake tin with cooking spray and baking paper (allows paper to stick)
- Crush the biscuits, leaving some pieces a little chunkier sized crumb, I use a food processor to make this easier.
- Using kitchen scissors or sharp knife, slice the marshmallows - I usually slice off a third then cut the remaining bit in half and set aside.
- In a large pot add the butter, condensed milk, brown sugar and cocoa and over a low heat melt until completely combined, stirring occasionally.
- Once melted add the vanilla and stir in well.
- Once the ingredients fully combined & melted, pour into this the crushed biscuits and the marshmallows - quickly combine all the ingredients.
- Spoon mixture into the lined slice tin. Firmly press down with the back of a spoon.
- Allow to set in the fridge before slicing - ideally overnight.
- Slice into squares to serve, storing in an airtight container in the fridge.
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