No Bake Oatmeal Chocolate Chip Cookie Bars Recipes

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HEALTHY OATMEAL COOKIE BARS (VEGAN AND GLUTEN-FREE!)



Healthy Oatmeal Cookie Bars (Vegan and Gluten-Free!) image

Easy and healthy oatmeal cookie bars made with just 5 simple ingredients! Soft, chewy and gooey in one, they are vegan, gluten-free and ready in 12 minutes!

Provided by Arman

Categories     Dessert

Number Of Ingredients 5

4 cups gluten free rolled oats (can use standard rolled oats, if not gluten-free)
1 cup almond butter (can substitute for any nut or seed butter of choice)
1/4 cup maple syrup (* See notes)
1 1/2 cups mashed bananas (** See notes)
1/2-1 cup chocolate chips (use 1 cup for the full chocolate flavor! )

Steps:

  • Preheat the oven to 180C/350F. Line an 8 x 8-inch square pan with parchment paper, reserving 1-2 inches of parchment paper over the sides, for easily removal.
  • In a large mixing bowl, add all your ingredients, except for the chocolate chips, and mix well. Using a rubber spatula, fold through the chocolate chips, reserving a few to top the cookie bars with.
  • Transfer the batter into the lined pan, adding extra chocolate chips on top. Bake for 15-17 minutes, or until just beginning to go golden around the pan.
  • Remove from the oven and let sit for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie Bar, Calories 182 kcal, Carbohydrate 21 g, Protein 5 g, Fat 9 g, Sodium 3 mg, Fiber 4 g

NO-BAKE OATMEAL CHOCOLATE CHIP COOKIE BARS



No-Bake Oatmeal Chocolate Chip Cookie Bars image

These no-bake cereal bars are just as indulgent as a cookie and perfect for a snack.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 6

4 cups Chocolate Cheerios™ cereal
1 cup old-fashioned or quick-cooking oats
1/2 cup creamy cookie butter or cookie spread
1/2 cup honey
1/4 cup packed brown sugar
1/2 cup miniature semisweet chocolate chips

Steps:

  • Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal and oats; set aside.
  • In large microwavable bowl, microwave cookie butter, honey and brown sugar uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Gently stir in chocolate chips. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Nutrition Facts : Calories 180, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 20 g, TransFat 0 g

NO BAKE COOKIES MADE WITH CHOCOLATE CHIPS



No Bake Cookies Made With Chocolate Chips image

I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.

Provided by Cookie Cooker

Categories     Drop Cookies

Time 11m

Yield 36 serving(s)

Number Of Ingredients 7

1/4 cup butter
1/4 cup milk
1 cup sugar
1/2 cup chocolate chips
peanut butter (optional)
1 1/2 cups oatmeal
1 teaspoon vanilla

Steps:

  • Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
  • Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
  • Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.

NO-BAKE CHOCOLATE OAT COOKIES



No-Bake Chocolate Oat Cookies image

This is my son's all-time favorite cookie. He will share just about anything, but these are an exception...he gobbles them up! Coconut and oats provide the chewy texture. -Carol Brandon of Uxbridge, Ontario

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

2 cups sugar
1/2 cup fat-free milk
1/2 cup butter, cubed
3 cups quick-cooking oats
1 cup sweetened shredded coconut
6 tablespoons baking cocoa
1/2 teaspoon vanilla extract

Steps:

  • In a large saucepan, combine the sugar, milk and butter; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat., Stir in the oats, coconut, cocoa and vanilla. , Working quickly, drop by rounded tablespoonfuls onto waxed paper. Let stand until set, about 1 hour.

Nutrition Facts : Calories 108 calories, Fat 4g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 35mg sodium, Carbohydrate 18g carbohydrate, Fiber 1g fiber), Protein 1g protein.

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