No Bake Oatmeal Prune Cookie Balls Recipes
NO BAKE OATMEAL PRUNE COOKIE BALLS
A healthier, but still equally delicious kid-friendly snack recipe with NO BAKE Oatmeal Prune Cookie BALLS.
Provided by Janine
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- In a large bowl, mix peanut butter, honey (or maple syrup) and vanilla until creamy and well blended.
- In a separate bowl, combine the coconut flour, ground walnut, quick oats, cinnamon and sea salt. Add dry ingredients to the wet and mix well to combine (I like to use a wooden spoon). Fold in the diced Mariani Probiotic Pitted Prunes.
- Use your hands to knead the dough. If the mixture is too wet, add a bit more coconut flour. If it's too dry and doesn't hold together well, knead in one teaspoon (or two) or water.
- Scoop out tablespoon-size portions and roll into one-inch balls using your hands to create a bite-sized treat.
- Refrigerate for 30 minutes and serve.
Nutrition Facts : Calories 300 calories
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
8 NO-BAKE OATMEAL ENERGY BALLS
8 simple variations to my favorite no bake oatmeal energy ball recipes that you will love to make and snack on! Full of healthy whole food ingredients and so easy to make.
Provided by Melissa Griffiths - Bless this Mess
Categories snack
Time 30m
Number Of Ingredients 52
Steps:
- Add the nut butter and honey and stir to combine well. Add the all of the other ingredients and stir to combine well.
- Refrigerate the mixture for about 30 minutes.
- Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 12 oatmeal energy balls.
- Store the balls covered in the fridge for up to a week, or in the freezer for much longer.
- In a medium bowl, add the peeled banana and mash thoroughly with a fork.
- Add the dry oats and chocolate chips and stir to combine.
- Refrigerate until the mixture holds together, about 30 minutes.
- Use a spoon to scoop about a tablespoon of the cookie ball mixture into your hand. Roll into a ball. Repeat with remaining mixture. This should make about 12 oatmeal energy balls.
- Store the balls covered in the fridge for up to a week, or in the freezer for much longer.
Nutrition Facts : ServingSize 1 Ball, Calories 102 calories, Sugar 7.1 g, Sodium 39.6 mg, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 13.1 g, Fiber 1.2 g, Protein 2.6 g, Cholesterol 0.2 mg
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- In a large bowl, add peanut butter and syrup. Place into microwave and heat for about 20 seconds. Remove and stir with a spatula until evenly combined. Continue to microwave at 20 second intervals, stirring in between, until the peanut butter thickens and becomes like a paste. This should take between 1 min 20 seconds to 2 minutes. You can also heat the mixture on the stove.
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