NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS
Surprisingly, the added structure of store-bought orange juice (versus freshly squeezed) actually works better in this "orange" version of the Key lime pie flavors. The almonds team up with the cookies to shape the flavor of the crust. This is an easy make-ahead dessert. Try it with lemon and walnuts for a twist on the same idea.
Provided by Fisher Nuts
Categories Desserts,Almonds
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Crust: Lightly spray the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Finely chop ½ cup of the almonds, set aside. Put the cookies into a sealable plastic bag and crush them into fine crumbs by rolling over them with a rolling pin. Transfer the crumbs to a large bowl and mix in the chopped nuts, cinnamon and butter. Press the crumbs in an even layer into the bottom of the pan. Top the crust with ¼ cup sliced almonds so that some are in the crust and some sitting on top of it. Refrigerate.
- Filling: Sprinkle the gelatin over the orange juice in a small saucepan, let stand 1 minute. Heat over low heat until gelatin is melted, set aside. Grate 1 tsp. zest from the orange and set aside. Beat the cream cheese on medium speed until smooth 3-5 minutes in the bowl of an electric mixer fitted with the whisk attachment. Beat in condensed milk; scrape down the bowl after addition. When mixture is smooth, stir in melted gelatin and grated orange rind. Spoon the filling over the crust, tapping the sides of the pan to even the filling out. Refrigerate 2 hours or until set.
- Peel the rind from the rest of the orange, place it on a cutting board and slice it into ¼-inch thick rounds. Top the cake with the orange rounds and remaining ¼ cup sliced almonds.
LUSCIOUS ALMOND CHEESECAKE
I received this recipe along with a set of springform pans from a cousin at my wedding shower 11 years ago. It makes a heavenly cheesecake. My son Tommy has already told me he wants it again for his birthday cake this year. -Brenda Clifford, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the wafer crumbs, almonds and sugar; stir in the butter and mix well. Press into the bottom of a greased 10-in. springform pan; set aside. , In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts. Pour into crust. Place on a baking sheet., Bake at 350° for 50-55 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla. Spoon around edge of cheesecake; carefully spread over filling. Bake 5 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Just before serving, sprinkle with almonds and remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 329 calories, Fat 20g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 140mg sodium, Carbohydrate 32g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
NO-BAKE ORANGE CHEESECAKE
This is an easy cheesecake for kids to prepare with just a little supervision - they'll love smashing up the biscuits for the base.
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Time 25m
Number Of Ingredients 8
Steps:
- Crush the biscuits roughly. You can do this by putting them in a plastic food bag and crushing them with a wooden spoon.
- Put the biscuits into a bowl and mix in the melted butter. Put the mixture into a 23cm cheesecake tin, then use the back of a spoon to spread it evenly and press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
- Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon.
- Put the cream in a clean bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly.
- Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).
Nutrition Facts : Calories 630 calories, Fat 47 grams fat, SaturatedFat 27 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 11 grams protein, Sodium 1.32 milligram of sodium
NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS
Surprisingly, the added structure of store-bought orange juice (versus freshly squeezed) actually works better in this "orange" version of the Key lime pie flavors. The almonds team up with the cookies to shape the flavor of the crust. This is an easy make-ahead dessert. Try it with lemon and walnuts for a twist on the same idea.
Provided by Fisher Nuts
Categories Desserts,Almonds
Yield 12 Servings
Number Of Ingredients 10
Steps:
- Crust: Lightly spray the bottom and sides of a 9-inch spring form pan with non-stick cooking spray. Finely chop ½ cup of the almonds, set aside. Put the cookies into a sealable plastic bag and crush them into fine crumbs by rolling over them with a rolling pin. Transfer the crumbs to a large bowl and mix in the chopped nuts, cinnamon and butter. Press the crumbs in an even layer into the bottom of the pan. Top the crust with ¼ cup sliced almonds so that some are in the crust and some sitting on top of it. Refrigerate.
- Filling: Sprinkle the gelatin over the orange juice in a small saucepan, let stand 1 minute. Heat over low heat until gelatin is melted, set aside. Grate 1 tsp. zest from the orange and set aside. Beat the cream cheese on medium speed until smooth 3-5 minutes in the bowl of an electric mixer fitted with the whisk attachment. Beat in condensed milk; scrape down the bowl after addition. When mixture is smooth, stir in melted gelatin and grated orange rind. Spoon the filling over the crust, tapping the sides of the pan to even the filling out. Refrigerate 2 hours or until set.
- Peel the rind from the rest of the orange, place it on a cutting board and slice it into ¼-inch thick rounds. Top the cake with the orange rounds and remaining ¼ cup sliced almonds.
LEMON AND ALMOND UNBAKED CHEESECAKE
Steps:
- Position a rack in the middle of the oven and preheat to 350 degrees F. Butter the bottom of the springform pan and line with parchment or waxed paper. Set aside.
- To make the base: Beat together the butter and sugar by hand until light and fluffy. Beat in the yolk until smooth. Combine the flour, baking powder, and salt. With a rubber spatula, gently fold into the butter mixture. The mixture will be crumbly.
- Transfer the dough into the prepared springform pan and use your hands to pat it down evenly and firmly over the bottom. Bake for about 25 minutes, until the crust is golden and baked through. Transfer to a rack and cool base completely.
- To make the filling: Combine the rum and lemon juice in a medium, heatproof bowl, and sprinkle the gelatin over the surface. Allow to soak for 5 minutes, then place the bowl over a small pan of gently simmering water and stir several times to melt the gelatin, about 1 minute. Remove the bowl from the pan and cool the gelatin slightly.
- In the bowl of a heavy-duty mixer fitted with the paddle attachment, beat the cream cheese at medium speed until soft and light, scraping the bowl and beaters often. Beat in the cream until smooth. Combine the egg whites and sugar in the clean, dry bowl of the electric mixer and heat over simmering water, whisking constantly, until the egg whites are hot and sugar is dissolved. Attach the bowl to the mixer and whip with the whisk attachment at medium speed until cold and firm. Beat 1/4 of the cream cheese mixture into the dissolved gelatin, then beat the gelatin mixture into the remaining cream cheese. Fold in the meringue in several additions. Pour the filling into the prepared pan and refrigerate until at least 6 hours or overnight.
- To prepare the almonds: Position the rack in the middle of the oven and preheat to 325 degrees F.
- Put the almonds in a jellyroll pan, pour the egg whites over them, and rub the almonds between the palms of your hands to coat evenly. Stir in the sugar. Bake for about 20 minutes, stirring often, until the almonds are well toasted and sugar has caramelized slightly. Cool, and store in a tin or jar at room temperature until ready to use.
- To make the glaze: Combine the water and lemon juice in a small bowl and sprinkle the gelatin over the surface. Allow to soak for 5 minutes.
- Bring the jelly to a boil and add the gelatin mixture. Return to a boil, and remove from heat. Add the food coloring and pour over the chilled cheesecake. Chill again to set the glaze.
- To unmold the cheesecake, run a knife or thin spatula around the inside of the pan pressing the knife against the pan, not the cake. Unbuckle the pan side and lift off. Leave the cake on the base, or run a spatula under the cake base and slide the cake onto a platter. Press the sugared almonds around the sides.
- Keep refrigerated until time to serve. To serve, cut the cake into wedges with a knife warmed in hot water and wiped dry, refrigerate leftovers.
NO-BAKE CHERRY CHEESECAKE WITH ALMONDS
Make this No-Bake Cherry Cheesecake with Almonds for a special occasion. Toasted almonds and cherry pie filling give this creamy No-Bake Cherry Cheesecake with Almonds its wonderful aroma and texture.
Provided by My Food and Family
Categories Recipes
Time 3h10m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Reserve 1 Tbsp. nuts; sprinkle remaining onto bottom of crust. Mix next 4 ingredients in medium bowl until blended. Gently stir in COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours. Serve topped with pie filling and reserved nuts.
Nutrition Facts : Calories 400, Fat 22 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
NO BAKE ORANGE CHEESECAKE
I'm posting this because I want to save the recipe. I looks so delish and refreshing. Found in Woman's world, Lighten up recipe. The 6 hrs is setting time in refridgerator.
Provided by Marlitt
Categories For Large Groups
Time 6h30m
Yield 1 cheesecake, 16 serving(s)
Number Of Ingredients 11
Steps:
- Spray cooking spray to coat an 8" spring form pan. (I would line with parchment as well).
- Process cookies and sugar in a food processor until crumbs have formed.
- Then add butter and 1 Tablespoon water and process to moisten the crumbs.
- Empty mixture into the spring form and press into the bottom of the pan.
- Arrange the orange slice halves round the wall of the pan.
- Filling.
- In a small bowl (microwave safe) sprinkle the gelatin over the orange juice consentrate.
- Let it stand 5 minutes to soften.
- Microwave in 10 second intervals stirring after each until the mixture is smooth.
- In a large bowl beat on medium high the cream cheese and condensed milk until fluffy.
- Gradually beat in the gelatin mixture.
- Fold in the topping and zest and mix well.
- Spread the mixture of the crust.
- Cover with plastic wrap and chill for 6 hours.
- When set run a knife around the edge of pan and remove side of pan.
- If you like garnish the cheesecake with additional topping and orange slices.
Nutrition Facts : Calories 324.1, Fat 21.8, SaturatedFat 12.4, Cholesterol 69.2, Sodium 246, Carbohydrate 27.4, Fiber 0.4, Sugar 20.8, Protein 6.1
NO BAKE ORANGE CHEESECAKE
Make and share this No Bake Orange Cheesecake recipe from Food.com.
Provided by Suzie Boozie
Categories Cheesecake
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese, sugar, orange liquor, orange extract and rum until smooth.
- Fold in Cool Whip.
- Spoon mixture into crust.
- Sprinkle cookie crumbles on top to taste.
- Refrigerate overnight (8+ hours).
Nutrition Facts : Calories 648.7, Fat 36.3, SaturatedFat 20.6, Cholesterol 62.6, Sodium 380.5, Carbohydrate 76.1, Fiber 0.5, Sugar 64.5, Protein 6.3
TOASTED ALMOND CHEESECAKE
Toasted almond cheesecake? Oh, my, that sounds delicious. Tastes delicious, too! Break out the sliced almonds-and the almond-flavored liqueur!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Finely chop 1 cup of the almonds; mix with graham crumbs and butter. Press firmly onto bottom of pan. Bake 8 min; cool completely.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and liqueur; mix well. Add eggs, one at a time, beating on low speed after each addition just until blended. Pour over crust.
- Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan. Refrigerate at least 4 hours or overnight. Sprinkle with remaining 1/2 cup almonds just before serving. Store any leftover cheesecake in refrigerator.
Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 110 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
More about "no bake orange cheesecake with toasted almonds recipes"
TOASTED ALMOND NO-BAKE CHEESECAKE | RECIPE
From kosher.com
10 BEST NO BAKE ORANGE CHEESECAKE RECIPES - YUMMLY
From yummly.co.uk
SIMPLE NO-BAKE ORANGE CHEESECAKE - HONEST COOKING
From honestcooking.com
EASY NO BAKE ORANGE CHEESECAKE RECIPE - APRIL J HARRIS
From apriljharris.com
NO-BAKE TERRY’S CHOCOLATE ORANGE CHEESECAKE!
From janespatisserie.com
10 BEST NO BAKE ORANGE CHEESECAKE RECIPES - YUMMLY
From yummly.com
TOASTED ALMOND CHEESECAKE - DOUGHMESSTIC
From doughmesstic.com
NO-BAKE ORANGE CREAMSICLE CHEESECAKE - LOVE BAKES …
From lovebakesgoodcakes.com
HONEY ORANGE NO-BAKE CHEESECAKE WITH FIGS AND ROSEMARY …
From myroilist.com
NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS – RECIPES …
From recipenet.org
TOASTED ALMOND BONBONS | NO-BAKE DESSERT | CLINTON KELLY
From rachaelrayshow.com
THE BEST NO BAKE ORANGE CHEESECAKE (EASY CREAMY …
From theunlikelybaker.com
NO-BAKE ALMOND CHEESECAKE - CALIFORNIA ALMONDS
From almonds.com
HONEY ORANGE NO-BAKE CHEESECAKE WITH FIGS AND ROSEMARY …
From theflouredtable.com
NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS
From twinnymugo.blogspot.com
WORLD BEST SEA FOOD RECIPES: NO BAKE ORANGE CHEESECAKE WITH …
From fishofsea.blogspot.com
NO BAKE ORANGE CHEESECAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
10 BEST NO BAKE ORANGE CHEESECAKE RECIPES | YUMMLY
From yummly.com
NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS - GLUTEN FREE …
From fooddiez.com
MINI ORANGE NO-BAKE CHEESECAKE WITH GOOEY ALMOND CRUST
From ankarsrumoriginalusa.com
NO-BAKE ALMOND CHEESECAKE - SAVVY MAMA LIFESTYLE
From savvymamalifestyle.com
NO BAKE ORANGE CHEESECAKE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO BAKE ORANGE CHEESECAKE | RECIPE | ORANGE BAKING, CANDIED …
From pinterest.com
NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS RECIPE
From cooksrecipes.com
NO BAKE KETO ALMOND CHEESECAKE - MOUTHWATERING MOTIVATION
From mouthwateringmotivation.com
ORANGE DESSERT RECIPES - COOKSRECIPES.COM
From cooksrecipes.com
NO-BAKE ALMOND CHEESECAKE - NUTHEALTH.ORG
From nuthealth.org
MAKE EASY NO-BAKE VEGAN ORANGE ALMOND CHEESECAKE FOR …
From autostraddle.com
10 BEST NO BAKE ORANGE CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
FISHER NUTS | RECIPE | NO BAKE ORANGE CHEESECAKE WITH TOASTED …
From pinterest.co.uk
NO-BAKE CHEESECAKE WITH AN ALMOND, HONEY AND BURNT BUTTER CRUST
From abc.net.au
NO BAKE ORANGE CHEESECAKE RECIPE WITH COTTAGE CHEESE - DAISY …
From daisybrand.com
NO-BAKE ALMOND CHEESECAKE WITH CHERRY-KIRSCH COMPOTE
From finecooking.com
NO-BAKE ORANGE CHEESECAKE WITH CANDIED ALMONDS
From foodfashionparty.com
NO-BAKE TOASTED COCONUT AND ALMOND GRANOLA BARS - NO BAKE …
From nobakerecipes.com
RECIPE | NO BAKE ORANGE CHEESECAKE WITH TOASTED ALMONDS
From karo.fishernuts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love