No Bake Peach Dessert Recipes

NO BAKE PEACH DESSERT

No Bake Peach Dessert image

Fresh peaches, a creamy filling, and graham cracker crumbs. You guys! It doesn't get much better than this. If you like peaches, you will love this cold peach dessert.

Provided by Rachel

Categories Dessert

Time 40m

Number Of Ingredients 11

Ingredients

1 package graham crackers, crushed
1/4 c. butter
2 T. sugar
12 oz. cool whip
8 oz. cream cheese, softened
3/4 c. powdered sugar
2 c. water
1 c. sugar
2 T. cornstarch
1 small package peach gelatin
4 c. cubed peaches

Steps:

Combine crushed graham crackers, melted butter and sugar.
Press into the bottom of a 9 X 13 pan.
Mix cream cheese and powdered sugar until smooth and creamy.
Stir in cool whip.
Spread half of the cream mixture on top of the graham cracker crust.
Make sure to spread the cream cheese mixture right to the edge of the pan to prevent the jello layer from seeping through to the bottom.
After the peach layer is set up, spread the remaining cream filling on top.
Bring water, sugar and cornstarch to a boil.
Stir in the gelatin.
Let cool to room temperature.
Once cooled, stir in cubed peaches.
Pour over cream cheese layer.
Place in refrigerator to set up for 3-4 hours.

Nutrition Facts : Calories 121.87, Fat 8.99, SaturatedFat 5.44, Carbohydrate 9.44, Fiber 0.79, Sugar 7.10, Protein 1.91, Sodium 78.54, Cholesterol 23.41

NO BAKE PEACH PIE

No Bake Peach Pie image

This recipe is perfect for a hot Summer's day!

Provided by jwilkey

Categories Desserts Pies No-Bake Pie Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup water
⅔ cup white sugar
3 tablespoons cornstarch
1 tablespoon butter
6 fresh peaches, peeled, pitted, and sliced
1 (9 inch) graham cracker pie crust

Steps:

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Nutrition Facts : Calories 229.6 calories, Carbohydrate 39.2 g, Cholesterol 3.8 mg, Fat 8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 162.2 mg, Sugar 29.4 g

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