No Bake Peanut Butter Cups Recipes

REESE'S PEANUT BUTTER CUPS - NO BAKE

Steps:

• Mix together - Peanut butter, melted butter, brown sugar.
• Stir in - Powdered Sugar & vanilla.
• Melt Chocolate chips in double broiler or microwave.
• Line up muffin pans with paper baking cups inside.
• With a rubber spatula, drip some chocolate on the bottom of all the baking cups, then layer with peanut butter mixer, then add more chocolate on top. No thicker than 1/4" each.
• Let cool in the refrigerator for 15 minutes to harden.
• Peel paper, eat and enJOY!
• *For a fast and easy recipe just spread the peanut butter mixture on a cookie sheet (with a lip) then spread melted chocolate over the top. Cool and then cut into squares.

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY

Steps:

• Prepare a cupcake tin with 6 liners.
• Stir peanut butter and powdered sugar together until smooth.
• Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
• Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
• Cover each dollop of peanut butter with more chocolate and smooth out the top.
• Refrigerate for 1 hour or until chocolate has hardened.
• Remove peanut butter cups from the liners.
• Enjoy!

NO BAKE PEANUT BUTTER CUPS

Steps:

• Cream together butter and peanut butter; mix well.
• To this mixture, add the graham cracker crumbs and icing sugar in small quantities at a time.
• Spread this peanut butter mixture into a greased 9 X 13 pan.
• Melt the chocolate chips over hot water and then spread over the peanut butter mix.
• Refrigerate over night to set.
• Cut into small squares and serve.