No Bake Pineapple Lemon Cheesecake Recipe 465
EASY NO-BAKE PINEAPPLE CHEESECAKE
Steps:
- Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.
Nutrition Facts : Calories 401 kcal, Carbohydrate 38 g, Cholesterol 36 mg, Fiber 1 g, Protein 3 g, SaturatedFat 20 g, Sodium 151 mg, Sugar 33 g, Fat 28 g, ServingSize 8 servings, UnsaturatedFat 0 g
NO-BAKE PINEAPPLE LEMON CHEESECAKE RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 9
Steps:
- Drain pineapple in a colander set over a large mixing bowl; press down on it to get all the juice out. Set the pineapple aside. Pour the pineapple juice in a measuring cup and add enough water to measure 1 cup. In a 1-quart saucepan, bring the pineapple juice mixture to a boil. Remove from heat and whisk in the dry gelatin mix until dissolved. Set aside on a wire cooling rack. Meanwhile, in a large mixing bowl, beat together the cream cheese, confectioners sugar, and pineapple until creamy. Pouring in a thin stream, slowly beat the gelatin mixture into the cream cheese mixture. (Mixture will be thin). Refrigerate until it begins to set but do not let it set up completely. (I left mine about 30 minutes, but check on it occasionally). Remove mixture from refrigerator and fold in 2 cups Cool Whip; spoon mixture into into the graham cracker crust. (I had a little bit left over). Refrigerate. For the optional crumb topping: Melt butter in a small custard cup in the microwave; add graham cracker crumbs and stir with a fork until thoroughly combined. Put in the freezer for 5 minutes then sprinkle on top of pie. Refrigerate pie for 1 to 2 hours before serving.
NO BAKE PINEAPPLE CHEESECAKE
I came up with this recipe because a brother from church wanted me to try my no bake cheesecake with pineapple. It was a hit and has been requested at every get together ever since. This recipe makes 2 cheesecakes. (trust me in a group, you'll need both!)
Provided by QnKY609
Categories Cheesecake
Time 11m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
- Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
- Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
- Pour the mixture into the prepared graham cracker crusts.
- Refrigerate for at least an hour.
- Enjoy!
Nutrition Facts : Calories 360.2, Fat 17.6, SaturatedFat 7.7, Cholesterol 35.8, Sodium 249.5, Carbohydrate 49.6, Fiber 0.7, Sugar 41.5, Protein 3.1
NO BAKE PINEAPPLE CHEESECAKE
A no-bake pineapple cheesecake with a minimum of ingredients you'll have to go out and buy. Just make sure when you drain the pineapple, you drain it very, very well. If not, the cheesecake will never really set up properly. It'll still taste great, but it'll be messy. Weight Watchers points information is as follows: 1 slice (1/6th of cheesecake) has 435 calories, 25 grams of fat, and 1 gram of fiber. You could cut smaller slices and cut down on the points. You could also use light cream cheese to save points further.
Provided by boerbabe
Categories Cheesecake
Time 15m
Yield 1 cheesecake, 6 serving(s)
Number Of Ingredients 6
Steps:
- Cream together softened cream cheese, sour cream, and sugar.
- Thoroughly drain the crushed pineapple.
- Gently fold in crushed pineapple.
- Put mixture into pie crust. You'll probably have a little left over.
- Top with pineapple chunks.
- Refrigerate for several hours or overnight before serving.
Nutrition Facts : Calories 652.6, Fat 44.4, SaturatedFat 23.7, Cholesterol 100, Sodium 472.6, Carbohydrate 58.2, Fiber 1.2, Sugar 43.1, Protein 8.9
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