No Bake Protein Balls Recipes

PROTEIN BALLS

Protein Balls image

Protein balls are a delicious no-bake treat! Start your new year right by snacking on these tasty, healthy bites loaded with chocolate chips and peanut butter!

Provided by Alyssa Rivers

Categories Snack

Time 30m

Number Of Ingredients 7

Ingredients

1 cup peanut butter
1/3 cup honey
1 cup oat flour (or blended rolled oats)
1/4 cup vanilla protein powder (or chocolate)
1 teaspoon vanilla extract
1/4 teaspoon cinnamon extract
3 Tablespoon mini chocolate chips

Steps:

In a medium bowl, add all of the ingredients except the chocolate chips. Stir and mix ingredients until combined. The mixture should resemble cookie dough.
Fold in the chocolate chips.
Roll dough into 12 balls. It will be about 1-2 tablespoons per ball.
Place the balls on a plate or baking sheet. Chill in a single layer in the refrigerator for 20 minutes or the freezer for 10 minutes before serving.
Keep balls stored in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 224 kcal, Carbohydrate 22 g, Protein 9 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 109 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving

NO BAKE ENERGY BALLS

No Bake Energy Balls image

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7

Ingredients

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

Steps:

Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

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