No Bake Vegan Weetabix Cheesecakes Recipes
TIKTOK VIRAL WEETABIX CHEESECAKE RECIPE BY TASTY
Here's what you need: Weetabix crispy minis, milk, plain yogurt, cream cheese, chocolate spread, fresh berry
Provided by Lottie Carson
Categories Desserts
Yield 1 serving
Number Of Ingredients 6
Steps:
- Line a 9x9 container with Weetabix. Top with Weetabix and press gently with a fork to form a biscuit base texture.
- In a separate small bowl, mix the yogurt with cream cheese. Pour mixture over Weetabix and shake the container to smooth.
- If using, swirl in the chocolate spread using the edge of a butter knife or chopstick.
- Top with fresh berries and serve.
Nutrition Facts : Calories 1097 calories, Carbohydrate 153 grams, Fat 32 grams, Fiber 19 grams, Protein 37 grams, Sugar 29 grams
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- Take the vegan cream cheese out of the refrigerator and set aside. Then melt the vegan butter and set aside to cool down.Now crush or blend the vegan cookies not too finely, then add them to the lukewarm melted butter and mix with a spoon.Transfer the crushed cookies into a springform pan that you previously lined with parchment paper. Press them down with a spoon to make a solid base. Just the base, no sides. Put in the freezer while you prepare the filling.NB: If you choose to make it in small jars or glasses, my advice is not to press the crushed cookies. Just add them to the bottom of the jars.
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