No Churn Berry Ice Cream Recipes

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NO CHURN BERRY ICE CREAM RECIPE



No Churn Berry Ice Cream Recipe image

How to make homemade ice cream! No churn strawberry ice cream recipe with just 3 main ingredients.

Provided by Maria @ staying Close to Home

Categories     DESSERTS

Time 8h10m

Number Of Ingredients 6

2 cups heavy whipping cream
14 ounces sweetened condensed milk
1 ½ teaspoon Nielsen-Massey Tahitian Pure Vanilla Bean Paste
½ cup fresh or frozen blackberries*
½ cup fresh or frozen strawberries halved*
2 tablespoons granulated sugar

Steps:

  • In a medium bowl, add heavy whipping cream. Using a hand mixer or whisk, whip cream until stiff peaks form. Click here to learn the best way to whisk.
  • Fold in the sweetened condensed milk and vanilla bean paste using a spatula. In a separate bowl, combine berries and sugar. Mash together using a fork or potato masher.
  • Pour half of the whipped cream mixture into a loaf pan and add half of the berry mixture by the spoonful to the top. Swirl in berries with a knife. Pour the remaining whipped cream mixture into the pan and add the remaining berry mixture. Swirl until combined. Freeze for at least two hours or overnight for best results

Nutrition Facts : Calories 354 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1 cup, Sodium 81 milligrams sodium, Sugar 34 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

NO-CHURN BLUEBERRY GRAHAM CRACKER ICE CREAM



No-Churn Blueberry Graham Cracker Ice Cream image

This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. -Heather King, Frostburg, Maryland

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-3/4 quarts.

Number Of Ingredients 6

3/4 cup fresh or frozen blueberries
1/4 cup sugar
1 tablespoon vanilla extract
2 cups heavy whipping cream
1 cup sweetened condensed milk
4 whole graham crackers, coarsely crushed

Steps:

  • In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce heat. Simmer until mixture begins to thicken, about 5 minutes, stirring frequently. Cool completely. Refrigerate until chilled., In a large bowl, beat cream until soft peaks form. Add condensed milk; beat until mixture thickens. Gently fold graham crackers into cream mixture. Transfer to freezer containers, allowing headspace for expansion. Drop blueberry mixture by tablespoonfuls over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.

Nutrition Facts : Calories 226 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 64mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.

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