No Cook Blueberry Jam Recipes

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EASY SMALL-BATCH BLUEBERRY JAM



Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon

Steps:

  • Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g

BLACKBERRY NO-COOK JAM



Blackberry No-Cook Jam image

Make and share this Blackberry No-Cook Jam recipe from Food.com.

Provided by Alia55

Categories     Low Protein

Time P1DT30m

Yield 12 jars

Number Of Ingredients 4

1 1/2 quarts blackberries
5 1/4 cups sugar
1 (1 3/4 ounce) package Sure-Jell
3/4 cup water

Steps:

  • Prepare fruit by crushing and then measure 3 cups of the fruit into a large bowl.
  • Stir sugar into fruit and set aside for 10 minutes.
  • Mix the water and the pectin together in a small saucepan.
  • Bring to a full rolling boil over high heat while stirring constantly and continue boiling for 1 full minute.
  • Stir the pectin/water into the fruit and stir constantly for 3 minutes.
  • Fill plastic or glass freezer containers to within ½-inch of top, cover with lids and let stand at room temp for 24 hours.
  • Store in freezer.
  • After opening, store in refrigerator up to 3 weeks.

NO-SUGAR BLUEBERRY JAM



No-Sugar Blueberry Jam image

Make and share this No-Sugar Blueberry Jam recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 37m

Yield 5-6 pints

Number Of Ingredients 9

10 cups fresh blueberries, washed,stems removed
1 1/3 cups white grape juice
4 tablespoons lemon juice
1/2 teaspoon lemon, zest of
1/2 teaspoon salt (optional)
1/2 teaspoon grated nutmeg (optional)
1 (6 ounce) package liquid pectin
6 tablespoons glycerine
2 tablespoons unflavored gelatin (such as Knox brand)

Steps:

  • Place grape juice in a deep saucepan and simmer until it is reduced to 2/3 cup.
  • Add blueberries, lemon zest, and salt to the saucepan, and bring to a boil, cook for 1 minute, then remove from heat.
  • Stir in nutmeg, pectin, and glycerine.
  • Return to the stove and bring to a boil again, cook for 1 minute; sprinkle gelatin over the top of the hot liquid and stir well until it has mixed in and dissolved.
  • Pour into hot sterilized pint jars, leaving 1/2-inch headspace at the top.
  • Top with sterile lids and bands; process in a boiling water bath for 10 minutes.
  • Refrigerate any jars that do not properly seal.
  • To freeze jam, pour jam mixture into plastic freezer containers, leaving 1/2-inch space at the top.
  • Cover with clean lids and cool to room temperature before placing in the freezer (place in the coldest section of freezer initially, if you can).
  • To use, thaw overnight in container, and refrigerate unused portions.

Nutrition Facts : Calories 321.8, Fat 1.2, SaturatedFat 0.2, Sodium 13.9, Carbohydrate 78.5, Fiber 8.1, Sugar 63.6, Protein 5.1

30 MINUTES TO HOMEMADE SURE.JELL BLUEBERRY FREEZER JAM



30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam image

Make a 30-minute blueberry freezer jam to give as a great gift! 30 Minutes to Homemade SURE.JELL Blueberry Freezer Jam won't take all afternoon.

Provided by My Food and Family

Categories     Home

Time P1DT40m

Yield 112 servings, 1 Tbsp. each

Number Of Ingredients 4

3 cups prepared fruit (buy about 5 cups fully ripe blueberries)
5-1/4 cups sugar, measured into separate bowl
3/4 cup water
1 box SURE-JELL Fruit Pectin

Steps:

  • Rinse 7 (1-cup) plastic containers and lids with boiling water. Dry thoroughly.
  • Stem and crush blueberries thoroughly, one layer at a time. Measure exactly 3 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
  • Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to fruit mixture; stir 3 min. (A few sugar crystals may remain.)
  • Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g

BLUEBERRY FREEZER JAM



Blueberry Freezer Jam image

A quick and easy way to enjoy your favorite fruit freezer jam.

Provided by DelightfulDines

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT10m

Yield 50

Number Of Ingredients 4

4 cups white sugar
2 cups crushed blueberries
2 tablespoons lemon juice
1 (2 ounce) package powdered fruit pectin

Steps:

  • Stir sugar and blueberries together in a bowl; let stand for 10 minutes, stirring occasionally.
  • Stir lemon juice and pectin together in a separate small bowl; add to blueberry mixture. Stir constantly until sugar is completely dissolved and no longer grainy, about 3 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the blueberry into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Let stand at room temperature for 24 hours until set.
  • Refrigerate for up to 3 weeks or freeze for up to 1 year. Thaw in refrigerator.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 16.9 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 16.6 g

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