No Cook Peanut Butter Butterscotch Squares Recipes
THE BEST BUTTERSCOTCH SQUARES (NO BAKE BUTTERSCOTCH BARS)
These four ingredient sweet and salty Butterscotch Squares come together in just minutes - literally! Get this incredible no bake Butterscotch Bars recipe for an indulgent treat that tastes like old-fashioned butterscotch candy.
Provided by Julie Blanner
Categories Dessert
Time 1h8m
Number Of Ingredients 4
Steps:
- Line a 8x8 baking pan.
- In a saucepan over medium heat combine butter, peanut butter and butterscotch chips stirring frequently. Alternatively combine in a bowl and microwave in 30 second increments, reducing to 15 second increments until melted and combined stirring between.
- Allow to cool 5 minutes.
- Fold in miniature marshmallows and pour into lined pan.
- Refrigerate 1+ hours before cutting into squares and serving.
Nutrition Facts : Calories 245 kcal, Carbohydrate 32 g, Protein 3 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 199 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving
NO BAKE PEANUT BUTTER BARS
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Provided by Ravelle Lakin
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Butter a 9x13 inch baking dish. In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan.
- In the microwave or over a double boiler, melt chocolate chips, stirring occasionally until smooth. Spread the melted chocolate evenly over the peanut butter bars. Refrigerate until set before cutting into bars.
Nutrition Facts : Calories 245.5 calories, Carbohydrate 21.6 g, Cholesterol 10.2 mg, Fat 16.8 g, Fiber 1.7 g, Protein 6 g, SaturatedFat 5.9 g, Sodium 153.5 mg, Sugar 15.9 g
PEANUT BUTTER BUTTERSCOTCH BARS (NO BAKE)
Make and share this Peanut Butter Butterscotch Bars (No Bake) recipe from Food.com.
Provided by Mirj2338
Categories Bar Cookie
Time 20m
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Butter a 9" X 13" baking pan.
- Combine eggs, sugars, and butter in a large, heavy saucepan.
- Bring to a boil and cook over low for about 2 minutes, stirring constantly.
- Remove from heat and add the Graham crumbs, marshmallows and coconut.
- Spread mixture on bottom of prepared pan.
- Melt butterscotch chips and peanut butter together.
- Spread over the top of the bars.
- Chill for at least 6 hours before cutting into squares.
NO COOK PEANUT BUTTER BUTTERSCOTCH SQUARES
Make and share this No Cook Peanut Butter Butterscotch Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 15m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Butter a 9 x 9-inch baking pan.
- In a double boiler or in the microwave, melt peanut butter, butter and butterscotch chips; stir until smooth.
- Add remaining ingredients; mix to combine.
- Transfer mixture to prepared baking pan; smooth out with back of spoon.
- Cool in the refrigerator.
- Cut into bars.
NO BAKE BARS
Chewy, crispy peanut butter bars are spread with chocolate and butterscotch for a new family favorite treat.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated.
- Pour into greased 13x9-inch pan and pat into place.
- Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal.
- Cool at least 45 minutes, or until firm. Cut into bars.
Nutrition Facts : Calories 234.9 calories, Carbohydrate 35.8 g, Fat 9.6 g, Fiber 1.1 g, Protein 13.5 g, SaturatedFat 4.2 g, Sodium 126.1 mg, Sugar 21.9 g
NO-OVEN PEANUT BUTTER SQUARES
Try your hand at our No-Oven Peanut Butter Squares after watching this helpful video. See why these easy-to-make creamy peanut butter squares are so tasty!
Provided by My Food and Family
Categories Baking Ingredients
Time 1h10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add sugar, graham crumbs and peanut butter; mix well. Spread onto bottom of prepared pan; cover with chocolate.
- Make shallow cuts in top of dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares following scored lines on dessert.
Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 120 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 17 g, Protein 4 g
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