Air Fryer Churro Apple Pie Bombs Recipes

AIR FRYER APPLE PIE BOMBS

Steps:

• In a medium-size bowl, mix the sugar and apple pie spice. Set aside.
• Remove the biscuits from the can and use your hand to peel and separate each into two layers. Using a rolling pin, roll each layer of biscuit into a 4-inch circle. (You will have 16 circles.)
• In a small bowl, combine the apple pie filling with cinnamon. Mix to combine.
• Spoon about 1 tablespoon of the apple pie filling and cinnamon mixture into the center of each circle.
• Use your fingers to pull sides together and pinch to seal. Roll into balls.
• Spray the basket of an air fryer with nonstick cooking spray.
• Working in batches, place the balls into an air fryer basket about 2 inches apart. Spray the tops with cooking spray.
• Air fry at 350°F for 8-9 minutes, or until golden brown.
• Carefully remove the balls from the air fryer, dipping each in melted butter.
• Roll each dipped apple pie bomb into the apple pie spice and sugar mixture. Repeat with the remaining batches.
• Serve immediately or at room temperature.

AIR FRYER APPLE PIE BOMBS

Steps:

• Prep the dough: Separate the biscuits form the can and roll each one into a 4 inch circle using a rolling pin. If using grand biscuits, pull each one into 2 layers.
• Prep the bombs: Spoon 1 tbsp of apple pie filling into each dough circle then pull the sides together over the filling, pinching to seal. Gently roll into a ball. Place the apple pie bombs into the basket of your air fryer about 1 inch apart. You'll need to do this in batches.
• Bake 'em: Close your air fryer oven door and set the temperature to 380°F. Bake until golden brown, about 5-6 minutes.
• Prep the topping: While the first batch bakes, combine the sugar and cinnamon in a medium bowl.
• Continue baking: Carefully transfer the cooked apple pie bombs to a cooling rack and repeat baking with remaining pies.
• Roll through butter and cinnamon sugar: While the pies are still hot, dip them in the melted butter so that they're fully coated, then roll them into the cinnamon sugar. Place them back on the cooling rack and repeat with remaining bombs.
• Serve: Serve them by themselves or with a scoop of ice cream.

AIR FRYER APPLE BOMBS

Steps:

• Line the air fryer basket with parchment paper and preheat to 325 degrees F (165 degrees C).
• Mix sugar and cinnamon in a small bowl. Place apples into another bowl and top with 1 tablespoon of cinnamon-sugar mixture. Set aside.
• Separate each biscuit into 2, for a total of 16 pieces. Roll each piece into a 5-inch circle.
• Place 1 tablespoon of the apples onto each round and pinch to seal. Roll into a ball and place seam side-down in the basket, making sure they are not touching. Spray with avocado oil and air fry until golden brown, 6 to 8 minutes. Turn balls over and air fry for an additional 4 to 6 minutes. Cook in batches if necessary.
• Remove from air fryer, spray with avocado oil, and roll in remaining sugar-cinnamon mixture.

AIR FRYER CHURROS

Steps:

• Melt butter in a saucepan over medium-high heat. Pour in milk and add salt. Lower heat to medium and bring to a boil, continuously stirring with a wooden spoon. Quickly add flour all at once. Keep stirring until the dough comes together.
• Remove from heat and let cool for 5 to 7 minutes. Mix in eggs with the wooden spoon until pastry comes together. Spoon dough into a pastry bag fitted with a large star tip. Pipe dough into strips straight into the air fryer basket.
• Air fry churros at 340 degrees F (175 degrees C) for 5 minutes.
• Meanwhile combine sugar and cinnamon in a small bowl and pour onto a shallow plate.
• Remove fried churros from air fryer and roll in the cinnamon-sugar mixture.

HOMEMADE AIR-FRYER CHURROS

Steps:

• In a large saucepan, bring water, milk, oil and salt to a boil. Add flour all at once and stir until a smooth ball forms. Transfer to a large bowl; let stand for 5 minutes. , Beat on medium-high speed for 1 minute or until the dough softens. Add egg and lemon zest; beat for 1-2 minutes. Set aside to cool. Insert a large star tip in a pastry bag; fill with dough. Pipe dough into 4-in. strips 1-in. apart onto parchment. Chill for 1 hour. , Preheat air fryer to 375°. Transfer piped churros to air fryer; spritz with cooking spray. Cook until golden brown, 15-20 minutes. Combine sugar and cinnamon; sprinkle over churros. Serve warm.