NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
NO FAIL FUDGE
This recipe makes 5 pounds of fail-proof fudge. This recipe will never let you down.
Provided by Suzy
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 20
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch cake pan. In a large Dutch oven or pan, mix together sugar, evaporated milk, water, and butter. Bring to a rolling boil and boil for 5 minutes.
- Stir in semi-sweet and white chocolate chips., candy bars, marshmallow cream, and chopped walnuts. Mix well and pour into prepared cake pan. Cool and cut into small pieces.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 83.7 g, Cholesterol 22.9 mg, Fat 29 g, Fiber 2 g, Protein 5.7 g, SaturatedFat 11.8 g, Sodium 82.6 mg, Sugar 75.1 g
VELVEETA CHEESE FUDGE
Make and share this Velveeta Cheese Fudge recipe from Food.com.
Provided by Myron Menaker
Categories Candy
Time 25m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Melt cheese and butter in saucepan over low heat, stirring almost constantly.
- Sift sugar and cocoa together, stir into cheese butter mixture.
- Stir in vanilla and nuts.
- Spread in buttered pans, cool, cut into squares and store in tightly covered tin or container.
Nutrition Facts : Calories 3007, Fat 117.5, SaturatedFat 35, Cholesterol 89.6, Sodium 2752, Carbohydrate 477.1, Fiber 4, Sugar 453.3, Protein 23.3
CHOCOLATE VELVEETA FUDGE
Steps:
- Gather the ingredients.
- Butter a 9-inch-square pan. It's best to avoid cooking spray since this recipe produces a heavy, dense end result.
- Cut the Velveeta cheese into small cubes. They don't have to be symmetrical, but smaller pieces will be easier to work with than a large chunk.
- In a large nonstick saucepan over medium heat, combine the butter and cheese cubes. Cook, stirring frequently, until melted and smooth.
- Remove from heat, but don't allow to cool. If it thickens, add a teaspoon of hot water to reduce the stickiness.
- Combine the confectioners' sugar and cocoa and whisk to blend (or sift them together). Add the sugar and cocoa mixture to the cheese mixture, mixing well. Add the vanilla and nuts and blend well. The mixture will be thicker than you might expect, but that's OK.
- Press the mixture into the prepared pan; chill in the refrigerator (not the freezer) for about 2 hours or until firm. Cut into squares.
Nutrition Facts : Calories 444 kcal, Carbohydrate 61 g, Cholesterol 42 mg, Fiber 1 g, Protein 4 g, SaturatedFat 10 g, Sodium 213 mg, Sugar 57 g, Fat 22 g, ServingSize 3 pounds (16 servings), UnsaturatedFat 0 g
NO FAIL VELVEETA FUDGE
Steps:
- Melt cheese, butter, and chips in microwave 4 minutes or until melted. Stir and mix well.
- Add vanilla, nuts and confectioner's sugar. Mix and blend well and even. Dough gets stiff.
- Press into 9 x 13 pan. Set aside to firm. Cut and enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY VELVEETA® FUDGE
VELVEETA in fudge? Absolutely. It's what makes the classic combination of butter, chocolate and sugar super-moist and deliciously creamy.
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 48 servings
Number Of Ingredients 8
Steps:
- Cook and stir VELVEETA, butter, chocolate and corn syrup in large saucepan on medium-low heat 10 min. or until VELVEETA is completely melted and mixture is well blended.
- Mix sugar and cinnamon in large bowl. Gradually add VELVEETA mixture, mixing well after each addition. Stir in nuts and vanilla.
- Spread onto bottom of 13x9-inch pan sprayed with cooking spray. Refrigerate several hours or until firm before cutting into 1-inch squares.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
VELVEETA CHEESE FUDGE II
Make and share this Velveeta Cheese Fudge II recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 6 pounds
Number Of Ingredients 6
Steps:
- Slowly melt butter and Velveeta.
- Can be done in microwave. Add cocoa and vanilla.
- Mix well.
- Add powdered sugar and nuts.
- Mix well.
- This will be very stiff.
- The last pound of powdered sugar may need to be added and mixed by hand.
- Pour into buttered cookie sheet or 2 (9 x 13-inch) cake pans.
- This makes about 6 pounds of very creamy and delicious fudge. Stores well.
Nutrition Facts : Calories 2140.3, Fat 90.9, SaturatedFat 51.2, Cholesterol 222.4, Sodium 1818.5, Carbohydrate 323.1, Fiber 4.7, Sugar 303.2, Protein 19.4
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
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