No Sugar Added Cherry Turnovers Recipes

CHERRY TURNOVERS

Cherry Turnovers image

This cherry turnover recipe is a welcome treat, especially when served warm from the oven. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2-2/3 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
2 cups fresh or frozen pitted tart cherries, thawed
1/2 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
GLAZE:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic; refrigerate for 30 minutes. , Meanwhile, in a large saucepan, combine cherries and sugar. Mash slightly; let stand for 15-20 minutes. Stir in cornstarch until blended. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cinnamon. Cool. , Divide dough into eight portions. On a lightly floured surface, roll out each portion into a 5-in. circle. Place about 3 tablespoons cherry mixture on one side of each circle; fold dough over filling. Press edges with a fork to seal. Prick tops with a fork., Place on a greased baking sheet. Bake at 375° for 30-35 minutes or until golden brown. Meanwhile, in a small bowl, combine the confectioner's sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm turnovers. Serve warm.

Nutrition Facts : Calories 454 calories, Fat 19g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 66g carbohydrate (30g sugars, Fiber 2g fiber), Protein 5g protein.

CHERRY TURNOVERS

Cherry Turnovers image

These turnovers will bring back fond memories of treats Mom used to make.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 1h

Number Of Ingredients 7

Ingredients

3 tablespoons all-purpose flour, plus more for work surface
1 box (17.25 ounces, 2 sheets) frozen puff pastry, thawed
1 bag (12 ounces) frozen cherries
1/3 cup granulated sugar
1 tablespoon fresh lemon juice
1 large egg yolk, beaten with 2 teaspoons water (for egg wash)
2 to 3 tablespoons coarse sanding (or granulated) sugar

Steps:

Preheat oven to 375 degrees. On a lightly floured surface, using a rolling pin, roll out each sheet of dough, still folded into a rectangle about 10 by 14 inches (trim edges straight with a pizza cutter or knife). Cut each rectangle into quarters to form 8 small rectangles.
In a medium bowl, combine cherries, flour, granulated sugar, and lemon juice; toss to coat. Mound cherry mixture on one side of each rectangle, leaving a 1/2-inch border. Lightly brush border with water; fold other side of pastry over cherry mixture, and press edges firmly to seal. With a floured fork, crimp edges.
Transfer turnovers to a baking sheet. With a paring knife, cut 3 to 4 slits in the top of each turnover. Brush tops with egg wash, and sprinkle with sanding sugar.
Bake until turnovers are golden and puffed, and filling is bubbling, 30 to 40 minutes. Serve warm or at room temperature.

NO SUGAR ADDED CHERRY TURNOVERS

No Sugar Added Cherry Turnovers image

This is from Diabetic Cooking. I haven't made these yet but DH loves cherries so I thought I'd post the recipe here for safe keeping.

Provided by BeansnRice

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

8 frozen phyllo pastry sheets, thawed
1/4 cup butter, melted
6 tablespoons no-sugar-added black cherry fruit spread
1 1/2 tablespoons cherry flavored liqueur (optional)
1 egg
1 teaspoon cold water

Steps:

Preheat oven to 400 degrees.
Lightly brush each phyllo sheet with melted butter and stack.
Cut through all the sheets to form 6 (5") squares.
Combine fruit spread and cherry liqueur (if using) in a bowl.
Put 1 tablespoon fruit mixture into the center of each stack.
Brush edges of phyllo with melted butter and fold edges over to form a triangle.
Press edges together to seal and place on ungreased cookie sheet.
Combine egg and water in a separate bowl and brush over turnovers before placing in oven.
Bake for 10 minutes or until golden brown.
Cool on wire rack.

Nutrition Facts : Calories 155.8, Fat 10, SaturatedFat 5.5, Cholesterol 55.6, Sodium 188.5, Carbohydrate 13.4, Fiber 0.5, Sugar 0.1, Protein 2.9

LIGHT CHERRY TURNOVERS

Light Cherry Turnovers image

Make and share this Light Cherry Turnovers recipe from Food.com.

Provided by Barb 3663

Categories Dessert

Time 30m

Yield 10 Turnovers, 10 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 count) can refrigerated biscuits
1 cup no-sugar-added cherry pie filling
1 tablespoon powdered sugar

Steps:

Preheat oven to 350°F.
Spray muffin pan with cooking spray.
Separate biscuits and flatten each into a 4 inch circle. Place about 3 cherries in the center of each and bring edges up to form balls.
Place each in the prepared mufin well, seam side down. Bake 8-10 minutes.
Remove from pan and cool slightly. Sprinkle each with a pinch of powdered sugar.

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