Noncaffeine Breakfast Drink Recipes

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NONCAFFEINE BREAKFAST DRINK



Noncaffeine Breakfast Drink image

This is a delicious hot drink good for breakfast or anytime - there is no caffeine. The mix will last for weeks in the fridge.

Provided by Bergy

Categories     Beverages

Time 15m

Yield 2 Cups of the mixture, 10 serving(s)

Number Of Ingredients 6

3/4 cup hot water
1/2 cup carob powder
1 cup powdered milk (non instant)
1/2 teaspoon cinnamon
1/2 cup honey
whipped cream (optional)

Steps:

  • Using a blender combine all the ingredients (except whipped cream).
  • Run until smooth, scrapping down the sides.
  • Blend until well mixed and smooth.
  • Cover and store in the fridge.
  • To make the hot drink: Put 3 tbsps of the mixture in a cup and add 1 cup hot water or milk, stir well.
  • Top with whipped cream if you wish.

Nutrition Facts : Calories 115.3, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.4, Sodium 48.7, Carbohydrate 19, Fiber 0.1, Sugar 18.8, Protein 3.4

DIABETIC BREAKFAST DRINK



Diabetic Breakfast Drink image

Make and share this Diabetic Breakfast Drink recipe from Food.com.

Provided by Bluenoser

Categories     Shakes

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup cold milk
1 banana, sliced
1 egg
1 tablespoon wheat germ
1 tablespoon cocoa (or carob powder)
1/2 teaspoon vanilla
2 teaspoons artificial sweetener

Steps:

  • In a blender, whirl all ingredients til smooth.
  • Serve immediately in a tall glass.

Nutrition Facts : Calories 386.6, Fat 15.5, SaturatedFat 7.4, Cholesterol 245.7, Sodium 191.8, Carbohydrate 45.7, Fiber 5, Sugar 15.1, Protein 18.2

COFFEE BREAKFAST DRINK



Coffee Breakfast Drink image

This is from a Quaker Oats recipe pamphlet titled Food Fiber & Fitness. It states in its introduction, "It's smooth and creamy like a shake, but weighs in at a lean 85 calories." I think the oats give it a malted quality (taste and texture) while the hint of coffee adds an adult element. I think it's a nice breakfast drink that two people on the go can easily share.

Provided by mersaydees

Categories     Breakfast

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

1/4 cup Quaker Oats (quick or old fashioned, uncooked)
1 cup skim milk
1 teaspoon instant coffee powder
1/2 teaspoon vanilla
1/2 teaspoon sugar (optional)
1/2 cup cracked ice or 4 ice cubes

Steps:

  • In a blender (I use the Magic Bullet), blend oats about 1 minute, stirring occasionally (using the Magic Bullet, I don't need to stir it).
  • Add remaining ingredients; blend on high speed about 1 minute or until smooth.

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