Nonnas Baked Ziti Pasta Al Forno Recipes

NONNA'S BAKED ZITI - PASTA AL FORNO

Nonna's Baked Ziti - Pasta al Forno image

Nonna Romana's Baked Ziti or Pasta al Forno, is the perfect dish for a Sunday Dinner, a festivity or when you have company over.

Provided by rossella rago

Yield 4 Person(s)

Number Of Ingredients 14

Ingredients

ground beef
crushed tomatoes
cloves garlic, chopped
small onion, chopped
bay leaves
fresh basil leaves
red wine
peperoncino
extra virgin olive oil
salt
ziti
grated Parmigiano cheese
fresh mozzarella, shredded
fresh mozzarella, cubed

Steps:

Prepare the Sauce: In a sauce pan, add the extra virgin olive oil, the onion, the garlic, the bay leaves, the peperoncino and the salt. Let everything saute until the garlic turns golden and the onion is translucent. Add the ground meat and brake it up so that it browns uniformly. Once the meat has browned, add the wine and let it evaporate. Add the chopped tomatoes and the basil. Let the sauce cook for 30 mins. Assemble the Dish: Pre-heat the oven at 450F Cook the ziti until they are half way done. Rinse the pasta under cold water. Take a baking pan and add 4 scoops of sauce at the bottom. Add half of the pasta and spread it evenly. Add another light coating of sauce followed by a generous sprinkle of cheese, followed by the shredded mozzarella. Add the other half of the ziti. Cover the ziti with a coating of sauce and Parmigiano cheese. Bake the dish for 20 mins. Remove from the oven, add the cubed mozzarella and continue baking for another 10 mins. Let the dish rest for about 15 mins. and serve.

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