ORANGE-WALNUT MUFFINS
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Provided by cupcakelove31
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
- Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 27 g, Fat 4.6 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 218.4 mg, Sugar 8.4 g
ORANGE-SCENTED ALMOND AND OLIVE OIL MUFFINS
Provided by Giada De Laurentiis
Time 50m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 325 degrees F. Line an 18 muffin cup pan with paper liners. Set aside.
- Using a hand mixer on medium speed, in a medium bowl, beat the sugar and eggs together until pale and thick, about 2 minutes. Beat in the orange juice, olive oil, yogurt, vanilla extract, almond extract, and orange zest.
- In a separate bowl, whisk together the flours, baking powder, and salt.
- In batches, stir the dry ingredients into the wet ingredients until just blended. Stir in the almonds. Fill the cups with batter, 1/3 of the way full. Bake until golden on top and a tester inserted into the center of the muffins comes out with moist crumbs attached, about 20 minutes. Place on a wire rack and cool for 20 minutes. Dust with powdered sugar and serve.
ORANGE MINI MUFFINS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 3 dozen mini muffins
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Spray mini muffin tins with nonstick spray.
- Cream together the butter and granulated sugar in a large bowl by hand or using an electric mixer. Add the eggs and beat well. Mix in the flour. In a separate bowl, dissolve the baking soda in the buttermilk. Add the buttermilk mixture to the batter along with the orange zest and mix well.
- Fill the muffin tins two-thirds full with the batter and bake until lightly browned, 12 to 17 minutes.
- In a separate bowl, combine the brown sugar and orange juice (you should have about 1/2 cup juice) and mix well. Drizzle this glaze over the warm muffins in the tins. Remove the muffins while still warm.
ORANGE DATE MUFFINS
"Anyone who likes dates and the flavor of orange will think these moist muffins are a treat," confirms Rosella Peters of Gull Lake, Saskatchewan. "I get compliments each time I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the dry ingredients. Combine eggs, orange juice and butter; mix well. Stir into dry ingredients just until moistened. Fold in dates, walnuts and orange zest. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter., Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 251 calories, Fat 8g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 224mg sodium, Carbohydrate 41g carbohydrate, Fiber 3g fiber), Protein 5g protein.
WALNUT ORANGE MUFFINS
From her home in Spearville, Kansas, Pat Habiger shares the recipe for these glazed orange muffins. They're so moist, butter isn't needed. Serve them warm with mugs of coffee or hot apple cider.
Provided by Taste of Home
Time 40m
Yield about 1 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in eggs, buttermilk and orange zest. Combine flour and baking soda; add to creamed mixture just until blended. Stir in walnuts. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20 minutes or until a toothpick inserted in the muffin comes out clean., In a bowl, combine the orange juice and brown sugar until dissolved. Spoon over warm muffins. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 356 calories, Fat 18g fat (10g saturated fat), Cholesterol 77mg cholesterol, Sodium 295mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
ORANGE-NUT MUFFINS
These are THE best orange muffins! If you give these a try, you will not be sorry! I sometimes use pecans instead of the walnuts. Enjoy!!
Provided by BamaBelle30
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, granulated sugar, baking soda, baking powder and salt. Make a well in the center of flour mixture.
- In medium bowl, combine egg, buttermilk, orange juice concentrate and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
- Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F. oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
- In a small bowl, combine powdered sugar, orange peel and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins.
Nutrition Facts : Calories 203.9, Fat 7.9, SaturatedFat 3.6, Cholesterol 29.4, Sodium 195.3, Carbohydrate 30.6, Fiber 0.8, Sugar 16.8, Protein 3.4
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
CRANBERRY-ORANGE MUFFINS
Provided by Nancy Harmon Jenkins
Time 40m
Yield 12 - 16 muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spread the pecan halves on a cookie sheet and place in the oven to toast gently while you proceed with the recipe.
- Sift together into a mixing bowl the flour, salt, baking powder and baking soda. Add the sugar and stir gently to mix.
- Place the orange juice and grated rind in a Pyrex or other heatproof measuring cup that holds at least one cup. Add the melted butter and enough boiling water to make three-quarters of a cup of liquid.
- In a small bowl, beat the egg with a fork. Add the hot liquid to the egg, beating continuously to mix well.
- Add the liquid mixture to the dry ingredients. Add the milk and stir with a spoon to mix. Remove the pecan halves from the oven, and when cool enough to handle, chop them coarsely. You should have approximately one cup. Add the pecans to the muffin mixture. Add the roughly chopped cranberries.
- Grease and flour muffin tins. Fill each one no more than two-thirds full. Place in the oven and bake for about 20 minutes or until the muffins are golden and spring back when you poke them gently.
ORANGE & CRANBERRY-NUT MUFFINS
Make and share this Orange & Cranberry-Nut Muffins recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 32m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Grease a 12 cup muffin pan.
- In a bowl, stir together cranberries, 1/4 cup of the sugar, and orange peel.
- In a larger bowl, sift together flour, baking powder, salt, and the rest of the sugar.
- Add oil, orange juice, and eggs all at once to the flour mixture and stir until moistened.
- Fold in sugared cranberries and nuts.
- Pour batter into muffin pan, evenly dividing batter between cups.
- Bake at 400F for 20-25 minutes or until golden brown.
More about "orange nut muffins recipes"
BAKERY STYLE ORANGE MUFFIN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
ORANGE CRAISIN MUFFINS (SIMPLE & TASTY RECIPE)
From heavenlyhomecooking.com
ORANGE NUT MUFFINS, GLUTEN & GRAIN-FREE | JANE'S …
From janeshealthykitchen.com
ORANGE NUT MUFFINS WITH ORANGE HONEY BUTTER - PALEO …
From paleodesserts.com
ORANGE CRANBERRY NUT MUFFINS RECIPE - YANKEE MAGAZINE
From newengland.com
BAKERY-STYLE CRANBERRY ORANGE MUFFINS - BAKER BY NATURE
From bakerbynature.com
ORANGE NUT MUFFIN RECIPE
From anyrecipe.net
CRANBERRY ORANGE MUFFINS RECIPE - ADD A PINCH
From addapinch.com
ORANGE MUFFINS {MOIST AND FLUFFY!} - WELLPLATED.COM
From wellplated.com
SKINNY ORANGE MUFFINS - MOM ON TIMEOUT
From momontimeout.com
FLUFFY ORANGE MUFFINS - HUMMUSAPIEN
From hummusapien.com
FRESH ORANGE MUFFINS RECIPE | WITH ORANGE ZEST AND …
From artofpalate.com
ORANGE MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
ORANGE NUT MUFFINS RECIPE - HOUSE & HOME
From houseandhome.com
ORANGE-NUT MUFFINS - MIDWEST LIVING
From midwestliving.com
Servings 12Calories 195 per servingTotal Time 33 mins
- In a large bowl, combine flour, granulated sugar, baking soda, baking powder, and salt. Make a well in the center of flour mixture.
- In medium bowl, combine egg, buttermilk, orange juice concentrate, and melted butter; add all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in walnuts.
- Line twelve 2-1/2-inch muffin cups with paper bake cups. Fill the cups 3/4 full with batter. Bake in a 400 degree F oven for 18 to 20 minutes or until muffins are golden. Remove the muffins from the pans.
- In a small bowl, combine powdered sugar, orange peel, and enough orange juice (2 to 3 teaspoons) to make a drizzling consistency. Drizzle over warm muffins. Makes 12 muffins.
GRAPE NUT - ORANGE MUFFINS - RECIPE | COOKS.COM
From cooks.com
ORANGE MINIATURE MUFFINS - RECIPE GIRL®
From recipegirl.com
WHOLE ORANGE MUFFINS - ANNABEL LANGBEIN – RECIPES
From langbein.com
HEALTHY ORANGE DATE MUFFINS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
ORANGE & PECAN MUFFINS - DRIZZLE AND DIP
From drizzleanddip.com
CRANBERRY ORANGE MUFFINS WITH ORANGE GLAZE – WELLPLATED.COM
From wellplated.com
ORANGE MUFFINS WITH COCONUT STREUSEL - CREME DE LA CRUMB
From lecremedelacrumb.com
ORANGE NUT MUFFINS - RECIPE | COOKS.COM
From cooks.com
ORANGE COCONUT MUFFINS RECIPE | LAND O’LAKES
From landolakes.com
ORANGE MUFFINS - THE ENGLISH KITCHEN
From theenglishkitchen.co
ORANGE MUFFINS RECIPE {WITH AN ORANGE GLAZE!} | LIL' LUNA
From lilluna.com
ORANGE SOUR CREAM MUFFINS WITH ZESTY ORANGE GLAZE
From damndelicious.net
SCRUMPTIOUS ORANGE MUFFINS • FIVEHEARTHOME
From fivehearthome.com
EASY GRAPE NUTS MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
ORANGE CRANBERRY NUT MUFFINS - BE HEALTHY PA
From behealthypa.org
EASY PALEO ORANGE MUFFINS (NUT-FREE, DAIRY-FREE, COCONUT-FREE)
From allthenourishingthings.com
ORANGE CRANBERRY NUT MUFFINS - LIFE FROM SCRATCH
From lifefromscratch.com
HOMEMADE (PERFECT) CRANBERRY AND ORANGE YOGURT MUFFINS
From christinascucina.com
FISHER NUTS | RECIPE | CRANBERRY-ORANGE WALNUT MUFFINS
From fishernuts.com
BEST CRANBERRY NUT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BANANA ORANGE COCONUT MUFFINS - DAMN DELICIOUS
From damndelicious.net
ANNABEL LANGBEIN: WHOLE ORANGE MUFFINS - NZ HERALD
From nzherald.co.nz
HEALTHY ORANGE MUFFINS RECIPE - MIND OVER MUNCH
From mindovermunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #lunch #fruit #american #oven #holiday-event #muffins #dietary #comfort-food #californian #brown-bag #quick-breads #taste-mood #to-go #equipment #number-of-servings
You'll also love