Nopal Omelet Recipes

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23 BEST OMELETTES RECIPE COLLECTION



23 Best Omelettes Recipe Collection image

These omelette recipes make the perfect meal any time of the day! From ham and cheese to spinach and feta to chili and cheese, the possibilities are endless with omelettes.

Provided by insanelygood

Categories     Breakfast     Recipe Roundup

Number Of Ingredients 23

Classic Denver Omelette
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Spanish Omelette
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Easy Tomato Omelette
Loaded Grilled Hash Brown Omelette
World's Best Vegetarian Omelette
Chili, Cheese, and Bacon Omelette
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Bacon Lobster Omelette
Meat Lovers Baked Omelette
Kale and Cheese Omelette
Cheesy Mushroom and Spinach Omelette
Prosciutto, Parmesan, and Rosemary Omelette
Shrimp Omelette
Chicken Omelette
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Loaded Mediterranean Omelette
Broccoli and Cheese Omelette
Smoked Salmon Omelette

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an omelette in 30 minutes or less!

Nutrition Facts :

NOPAL OMELET



Nopal Omelet image

Make and share this Nopal Omelet recipe from Food.com.

Provided by Rachel Potachel

Categories     Breakfast

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

3 eggs, separated
3 egg whites
1/4 cup 1% low-fat milk
1/4 teaspoon salt
2 tablespoons corn oil
3/4 cup nopales, chopped
2 tablespoons anaheim chilies, finely chopped
1 medium tomatoes, peeled and chopped
1 teaspoon dried cilantro

Steps:

  • Steam nopales and anaheim chiles about 5 minutes or until tender.
  • Beat 6 egg whites until stiff but not dry.
  • In another bowl, beat 3 egg yolks until lemon-colored.
  • Add the milk and salt to the beaten yolks and gently fold the yolks into the beaten egg whites.
  • In a bowl, combine the nopal, green chiles, tomatoes, and seasonings.
  • Cook filling in 1 Tablespoon of oil for 2-3 minutes over medium high heat.
  • In a skillet cook the eggs in 1 Tablespoon of oil until the top is dry.
  • Spread the filling over half the omelet and fold the other half over the filling.
  • Press to seal and cook until heated through but not dry.
  • Divide into 5 portions and serve with salsa.

Nutrition Facts : Calories 81.7, Fat 5, SaturatedFat 1.2, Cholesterol 127.5, Sodium 198.2, Carbohydrate 2.4, Fiber 0.4, Sugar 1.9, Protein 6.7

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