Nora Ephrons Mashed Potatoes Recipes

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NORA EPHRON'S MASHED POTATOES



Nora Ephron's Mashed Potatoes image

Make and share this Nora Ephron's Mashed Potatoes recipe from Food.com.

Provided by linguinelisa

Categories     Low Protein

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

1 large potatoes or 2 small potatoes
1 tablespoon heavy cream
melted butter
salt
pepper

Steps:

  • Put potato in a large pot of salted water and bring to a boil. Lower the heat and simmer for 20 minutes, until tender. Drain and place potatoes back in the pot over low heat and shake the pan to remove excess moisture. Peel. Put through a potato ricer and immediately add 1 tablespoons of heavy cream and add as much melted butter and salt and pepper as you feel like.
  • Eat immediately.

Nutrition Facts : Calories 335.9, Fat 5.9, SaturatedFat 3.5, Cholesterol 20.6, Sodium 27.8, Carbohydrate 64.9, Fiber 8.1, Sugar 2.9, Protein 7.8

SWISS POTATOES



Swiss Potatoes image

"I have made a lot of mistakes falling in love, and regretted most of them, but never the potatoes that went with them," Nora Ephron wrote in her novel "Heartburn." To that end, she offered up this recipe for Swiss potatoes, which is, as she noted, essentially a giant potato pancake, the flipping of which can - and should - be done as dramatically as possible. Make sure to dry the grated potatoes completely before frying them. This recipe serves two people, which is fortuitous because, as Ms. Ephron wrote, "Not just any potato will do when it comes to love."

Provided by Marialisa Calta

Categories     side dish

Time 30m

Yield 2 servings

Number Of Ingredients 4

3 3/4 pounds russet potatoes
4 tablespoons butter
1 tablespoon vegetable oil
1 teaspoon coarse salt

Steps:

  • Peel potatoes (after each is peeled, place it in a large bowl of cold water to cover to avoid discoloration). Dry potatoes and grate them in a food processor or with a hand grater.
  • Spread grated potatoes on sheets of paper towels. Cover with another layer of towels and pat until dry. Repeat until potatoes are completely dry.
  • Heat butter and oil in a nine-inch skillet over medium heat. Add potatoes and pat down with a spatula to form a pancake. Cook, uncovered, about 15 minutes, or until the bottom is brown. Slide one spatula underneath the pancake, place another on top and flip it. Add salt and cook five minutes more. Serve warm.

Nutrition Facts : @context http, Calories 937, UnsaturatedFat 13 grams, Carbohydrate 154 grams, Fat 31 grams, Fiber 11 grams, Protein 18 grams, SaturatedFat 15 grams, Sodium 986 milligrams, Sugar 5 grams, TransFat 1 gram

NORA EPHRON'S WHIPPED CREAM



Nora Ephron's Whipped Cream image

This whipped-cream recipe is courtesy of Nora Ephron. Try pairing it with her frozen Key lime pie for an irresistible dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for one 9-inch pie

Number Of Ingredients 2

1 cup heavy cream
1 tablespoon sugar

Steps:

  • Combine cream and sugar in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes.

NORA EPHRON'S BACON HASH



Nora Ephron's Bacon Hash image

This recipe is from writer/director (Julie and Julia, Sleepless in Seattle) , who put this recipe for bacon hash in her book Heartburn. It's a simple and comforting dish, good any time of the day.

Provided by linguinelisa

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

bacon, 2 strips
1 medium potato, cooked
salt
pepper

Steps:

  • Cut bacon into small pieces, then cook over low flame in skillet.
  • Meanwhile, dice up the cooked potato and, after some fat is rendered from the bacon, add to the skillet. Cook until the potatos are crusty brown. season with salt and pepper.
  • Eat with an egg, if you like.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

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