Vidalia Onion Chicken Casserole Recipes

VIDALIA ONION CHICKEN CASSEROLE

Steps:

• Cook broccoli according to package directions.
• Drain and set aside.
• Saute onions and mushrooms in 2 teaspoons of oil until softened.
• Drain and combine with broccoli.
• Set aside.
• Combine cheese, eggs, mayonnaise, water and rice.
• Set aside.
• Brown chicken breasts in 3 teaspoons of oil.
• To Assemble:
• Combine broccoli mixture with cheese mixture and pour into greased, shallow baking pan.
• Place chicken breasts on top and sprinkle with paprika.
• Bake uncovered in a 350 oven for 45 minutes.
• NOTE- You may cut fat and cholesterol from this recipe with the following substitutions:
• light skim milk.
• 4 oz. of egg substitute for the 2 eggs.
• light mayonnaise for regular mayonnaise
• non-fat cooking spray for browning chicken.

VIDALIA/SWEET ONION CHICKEN BREAST CASSEROLE

Steps:

• Wash chicken and pat dry.
• Brown in the 2 Tbsp.
• of oil and drain on paper towel.
• Grease a 1 1/2 qt.
• casserole dish.
• Layer sliced potatoes on the bottom, the chopped onion next.
• Pour soup over all (I added just a pinch of milk to my soup to make it pourable).
• Place chicken breast on top, sprinkle with paprika.
• Cover tightly with tinfoil and bake in a preheated 350* oven for 1 hour.
• **This is the original recipe.
• When I made it, I used cream of chicken soup because we don't like mushroom.
• I also used bite sized pieces of stir fried chicken, but still cooked it for an hour.
• I guess because it's covered in foil, it didn't dry out.
• Was good enough for all 3 of us to like it!
• *LOL*(that doesn't happen often) This would be a very easy recipe to double or triple!

VIDALIA ONION SOUP

Steps:

• Slice onions thinly. Place half of the onions in a skillet with half of the butter; cook, covered, over medium-high heat until soft, about 10 minutes. Remove to a platter, and cook remaining onions with butter. Return two-thirds of the reserved onions to the skillet. (Reserve the rest for garnish.)
• Stir in flour until well combined with onions. Slowly stir in chicken broth. Remove from heat, and let cool about 10 minutes. Stir in cream and milk.
• Pour into a blender, and blend until smooth and creamy. Return to stovetop, and heat through over medium-low heat. Pour into bowls, and garnish with reserved onions and chopped parsley.

VIDALIA CASSEROLE

Steps:

• In a large skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. , Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350° for 20-25 minutes or until golden brown and bubbly.

VIDALIA ONION BAKE

Steps:

• Preheat oven to 325°. In a large skillet, saute onions in butter until tender and liquid has evaporated. Place half the onions in a greased 2-qt. baking dish; sprinkle with half the cracker crumbs and cheeses. Repeat layers., Bake, uncovered, 20-25 minutes or until golden brown.