Bloody Mary Shrimp Pasta My Way Recipes
BLOODY MARY SHRIMP PASTA SALAD RECIPE
This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!
Provided by Nicole Harris
Categories Salad
Time 20m
Number Of Ingredients 17
Steps:
- Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
- In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
- Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.
Nutrition Facts : Calories 683 calories, Carbohydrate 107 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 997 milligrams sodium, Sugar 90 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
BLOODY MARY SHRIMP AND PASTA SALAD
A great way to start your game day celebration- hand held Bloody Mary salads with all the extras.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- Pour pasta (from Suddenly Salad box) into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. Drain pasta. Rinse with cold water; drain well.
- Meanwhile, in large bowl, stir together seasoning (from Suddenly Salad box), Bloody Mary mix and vodka until blended. Stir in cooked pasta, shrimp, cucumber and bell pepper. Cover and refrigerate 1 hour.
- To serve, place lemon and lime slices, mushrooms and olives on wooden skewers. Serve salad with skewers, beef jerky and celery sticks.
Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 260 mg, Fiber 2 g, Protein 35 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 2170 mg, Sugar 3 g, TransFat 0 g
BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP & PASTA - MY WAY
Steps:
- Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted.
BLOODY MARY SHRIMP & PASTA - MY WAY
Steps:
- Cook pasta according to directions: drain and keep warm. Saute shrimp with garlic & chives in olive oil 10 minutes. Add mushrooms and olives and continue sautéing for 10 minutes. Add bloody Mary mix and pasta and simmer 10 minutes. Add shredded cheese and cook till melted. Serve with fresh French bread.
BLOODY MARY SHRIMP COCKTAIL
Make and share this Bloody Mary Shrimp Cocktail recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 38m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish.
- Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
- Stir in sugar; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally,.
- Stir in celery salt and parsley; pour over shrimp.
- Cover and refrigerate 2 to 3 hours.
- (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
- Remove shrimp from marinade with slotted spoon; arrange on serving platter.
- Serve shrimp with sauce and toothpicks.
- A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
- Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.
Nutrition Facts : Calories 12.6, Fat 0.2, Cholesterol 17.3, Sodium 23.4, Carbohydrate 0.2, Sugar 0.1, Protein 2.3
BLOODY MARY SHRIMP COCKTAIL
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h38m
Yield 60
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
- Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
BLOODY MARY PASTA
The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to packet instructions.
- Melt the butter over a low heat and stir in the puree and cream.
- Remove from heat and add the vodka and seasoning if desired.
- Drain the pasta and toss with the sauce.
- Serve topped with the cheese and basil.
Nutrition Facts : Calories 573.1, Fat 23.8, SaturatedFat 14, Cholesterol 69.7, Sodium 160.1, Carbohydrate 70.3, Fiber 9.5, Sugar 0.9, Protein 10.4
SAUTEED BLOODY MARY SHRIMP
Steps:
- Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
- Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
- Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.
Nutrition Facts : Calories 350.9 calories, Carbohydrate 21.4 g, Cholesterol 426.1 mg, Fat 9.3 g, Fiber 2.7 g, Protein 48.3 g, SaturatedFat 1.6 g, Sodium 2221.5 mg, Sugar 9.9 g
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