Easiest Beef Enchiladas Ever Recipes

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CHEATER BEEF ENCHILADAS



Cheater Beef Enchiladas image

With only 4 ingredients (plus optional sour cream) it is fool proof. Cheater Beef Enchiladas for the win!

Provided by Mique Provost

Categories     Main Course

Time 40m

Number Of Ingredients 4

1 lb ground beef (cooked)
10 oz red enchilada sauce
2 c cheese (shredded)
12 corn tortillas (flour can be used instead)

Steps:

  • Heat oven to 375 degrees.
  • Spray a 9x13 baking dish with cooking spray.
  • Mix cooked ground beef with ¾ c. enchilada sauce and 1 c. of cheese.
  • Spoon approx ¼ c. filling into each tortilla, roll up and place seam side down into baking dish.
  • Pour remaining sauce over rolled tortillas.
  • Sprinkle with remaining cheese.
  • Bake for 25-30 mins or until cheese is melted.
  • * Can cover with foil for more moist enchiladas. Remain in final 5 minutes of baking.

Nutrition Facts : Calories 714 kcal, Carbohydrate 41 g, Protein 39 g, Fat 43 g, SaturatedFat 20 g, Cholesterol 139 mg, Sodium 1076 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

EASIEST BEEF ENCHILADAS EVER!



Easiest Beef Enchiladas Ever! image

Make and share this Easiest Beef Enchiladas Ever! recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 40m

Yield 8 enchiladas, 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1/2 cup chopped onion
2 cups shredded cheddar cheese
1 (20 ounce) can enchilada sauce
8 flour tortillas

Steps:

  • Brown meat and onions in large skillet.
  • Add 1 cup enchilada sauce and 1 cup cheese.
  • Mix well.
  • Put filling along center of each tortilla.
  • Roll up and place seam side down in a 9x13 pan.
  • Pour remaining sauce over.
  • Sprinkle remaining cheese over.
  • Bake at 350F degrees for about 30 minutes till cheese is bubbly.

BEST BEEF ENCHILADAS



Best Beef Enchiladas image

These enchiladas are absolutely amazing! Truly a recipe your family will love.

Provided by country_cooker

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 8

Number Of Ingredients 16

2 pounds ground beef
¼ onion, finely chopped
1 cup shredded Cheddar cheese
½ cup sour cream
1 tablespoon dried parsley
1 tablespoon taco seasoning
1 teaspoon dried oregano
½ teaspoon ground black pepper
2 ½ cups enchilada sauce
1 ½ teaspoons chili powder
1 clove garlic, minced
½ teaspoon salt
8 flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (4 ounce) can sliced black olives, drained
¼ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef with onion in a skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain grease. Stir 1 cup Cheddar cheese, sour cream, parsley, taco seasoning, oregano, and black pepper into the ground beef until cheese has melted. Mix in enchilada sauce, chili powder, garlic, and salt; bring to a simmer, reduce heat to low, and simmer until meat sauce is slightly thickened, about 5 minutes.
  • Lay a tortilla onto a work surface and spoon about 1/4 cup of meat sauce down the center of the tortilla. Top meat sauce with 1 tablespoon black beans and a sprinkling of black olives. Roll the tortilla up, enclosing the filling, and lay seam-side down into a 9x13-inch baking dish. Repeat with remaining tortillas. Spoon any remaining meat sauce over the enchiladas and scatter any remaining black beans and black olives over the top. Sprinkle tortillas with 1/4 cup Cheddar cheese.
  • Bake in the preheated oven until cheese topping is melted and enchiladas and sauce are bubbling, 20 to 22 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 583.2 calories, Carbohydrate 46.1 g, Cholesterol 93.7 mg, Fat 29.2 g, Fiber 7.1 g, Protein 33 g, SaturatedFat 12.2 g, Sodium 1216.3 mg, Sugar 1.2 g

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

These beef enchiladas are so easy to make! Hope you enjoy!

Provided by Meranda

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 12

2 pounds ground beef
¼ cup chopped onion
2 cups shredded Cheddar cheese, divided
½ cup sour cream
1 tablespoon taco seasoning
1 pinch salt and ground black pepper to taste
2 ½ cups red enchilada sauce
1 ½ teaspoons chili powder
cooking spray
1 (10 ounce) package flour tortillas
1 (15 ounce) can black beans, rinsed and drained
1 (6 ounce) can sliced black olives, drained

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
  • Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
  • Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g

EASY BEEF ENCHILADA



Easy Beef Enchilada image

This is a sure hit for Mexican food lovers, potlucks and when you don't have time to make authentic enchiladas. I'm not sure where I got this, as the first time I made it was over 25 years ago. I believe it came from a ladies club cookbook they sold for money for charities. You can use hot peppers, mild or leave them out all together. The topping is so rich 'n creamy and you don't need to mix it. This is my family's favorite 1 dish meal. Very easy to prepare.

Provided by peppermintkitty

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb hamburger (I use 2 sometimes)
1 medium diced onion
1 (1 1/4 ounce) package taco seasoning
1 (10 -14 1/2 ounce) can diced tomatoes (use Rotel for heat)
1 (8 ounce) can tomato sauce (only if meat seems too dry)
1 (4 ounce) can chopped chilies (I use mild or optional)
1 (10 1/2 ounce) can cream of chicken soup
1 cup milk
2 cups shredded cheese, your favorite
12 -14 corn tortillas
cooking spray

Steps:

  • Heat oven to 350º and spray a 9x13 pan.
  • Heat skillet and fry and crumble hamburger with onion.
  • Add 1 can of diced tomatoes (rotel if you want it hot) and canned peppers.
  • Add taco seasoning.
  • As this simmers, line pan with 6 of the corn tortillas,(if using 14 tortillas, fill in the holes with torn pieces of the 7th one) pour in hamburger mixture, drain off extra oil.
  • Place 6 more corn tortillas on top, using torn pieces of the last tortilla (if using 14) to fill in the holes. Spread 1 can of cream of chicken soup over top of tortillas.
  • Next, sprinkle the 2 cups of grated cheese over soup.
  • Pour 1 cup of milk evenly over cheese, no need to mix.
  • Cover with foil and bake 45 minutes.
  • If you want the topping more firm, remove foil and bake 5 minutes more.
  • Serve with warm buttered flour tortillas and a side of guacamole.

Nutrition Facts : Calories 725.4, Fat 35.7, SaturatedFat 16.6, Cholesterol 126.8, Sodium 1626.9, Carbohydrate 59.2, Fiber 7.2, Sugar 8.7, Protein 44.6

EASY BEEF ENCHILADAS



Easy Beef Enchiladas image

With just one pound of ground beef and 20 minutes of prep time, you can have a pleases-all-customers dinner for five on the table in less than an hour with this easy enchilada recipe. Transform five simple ingredients into this cheesy, hearty meal, with a little help from Betty.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 5

1 lb lean (at least 80%) ground beef
2 cans (10 oz each) Old El Paso™ red enchilada sauce
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 package (8.2 oz) Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch)
1 1/2 cups shredded Cheddar cheese (6 oz)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the enchilada sauce and the chiles.
  • Spread 1/2 cup of the enchilada sauce evenly in baking dish. Spread 1/4 cup beef mixture down center of each tortilla; sprinkle with 1 tablespoon cheese. Wrap tortillas tightly around filling, placing seam side down in baking dish. Top with remaining enchilada sauce. Sprinkle with remaining cheese.
  • Bake 20 to 25 minutes or until hot and bubbly. Let stand 5 minutes before serving.

Nutrition Facts : Calories 470, Carbohydrate 33 g, Cholesterol 90 mg, Fat 2, Fiber 0 g, Protein 27 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1410 mg, Sugar 0 g, TransFat 2 g

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