Normas Excellent Cranberry Salad Recipes

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BEST EVER CRANBERRY SALAD



Best Ever Cranberry Salad image

This recipes was orginally my DH's Grandmothers and has been tweaked by my MIL. I didn't care for cranberry salad ever till I tried this. I have been making this for years now. Its more of a Jello than a salad. Great to get kids to eat something different. It's definitely something I look forward to eating every Thanksgiving and Christmas. Great on biscuits and rolls. I make this in a large glass decorative bowl because it doesn't look good if you try to transfer it to another dish for the meals. ** Note this is best if made the night before to give time for proper set. I have a lower sugar version posted also. Suggested serving size is about 3 tablespoons.

Provided by barefootmommawv

Categories     Gelatin

Time 12h15m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/2 cups sugar
1 (3 ounce) box jello raspberry gelatin powder
1 (3 ounce) box jello cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

THE BEST CRANBERRY SALAD!



The BEST Cranberry Salad! image

This is just FABULOUS! Mainly for holidays, or special occasions. I got the recipe from my sister-in-law. She has a couple of recipes that she makes every year at holidays, and this is one of them. She gave it to me, and now, I make it for the other side of the family, and for friends. It's Great!

Provided by H. Cato

Categories     Dessert

Time 25m

Yield 1 bowl, 20 serving(s)

Number Of Ingredients 6

1 (12 ounce) package fresh cranberries (minced fine)
2 cups sugar
1 (8 ounce) can crushed pineapple, juice and all (the small cans, like a tuna can)
1/2 cup black walnut
0.5 (16 ounce) package mini marshmallows
1 pint heavy whipping cream

Steps:

  • Mince cranberries with a hand-blender, food-processor, or some kind of chopper.
  • I use my Braun hand-blender, and the little cup it came with, which is used to chop things really small (rather than pureeing them, which the blender would probably do, if I used it without the cup).
  • But you only fill it a 1/4 to a 1/2 full each time, or they won't be minced properly.
  • (cranberries may be prepared up to 3 days in advance) In a bowl, mix the first four ingredients, and refrigerate for at least one hour, best if overnight.
  • In the morning, or shortly before serving, whip the whipping cream until it peaks.
  • Set aside.
  • Add the marshmallows to the cranberry mixture, until thoroughly incorporated into the mix.
  • Then slowly fold in the whipped cream, until it's completely mixed.
  • Refrigerate until serving.

Nutrition Facts : Calories 230.8, Fat 10.7, SaturatedFat 5.6, Cholesterol 32.6, Sodium 18.9, Carbohydrate 34.4, Fiber 1.2, Sugar 29, Protein 1.6

NORMA'S CHUNKY CRANBERRY CHICKEN SALAD



Norma's Chunky Cranberry Chicken Salad image

My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...

Provided by Norma DeRemer

Categories     Chicken Salads

Number Of Ingredients 10

1/2 of a small 3 pound roasted chicken, torn into small pieces
1/3 c chopped onion
2/3 c light mayonnaise (add more if needed)
1/3 c sweet pickle relish ( i used my own relish recipe)
2 celery stalks, chopped
2/3 c dried cranberries, chopped
1/3 c seedless green grapes, cut in half if desired.
salt and pepper to taste
a sprinkle of celery seeds
chopped walnuts (obtional)

Steps:

  • 1. Place torn chicken into a bowl
  • 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
  • 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
  • 4. Stir all until all ingredients are blended well and covered with mayonnaise.
  • 5. Serve as a sandwish or over greens as a chicken salad.

CREAMY CRANBERRY SALAD



Creamy Cranberry Salad image

One of my piano students taught me the perfect lesson in holiday recipes: this fresh cranberry salad. The keys are tangy fruit, fluffy marshmallows and crunchy nuts. -Alexandra Lypecky, Dearborn, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 8

3 cups fresh or thawed frozen cranberries, chopped
1 can (20 ounces) unsweetened crushed pineapple, drained
2 cups miniature marshmallows
1 medium apple, chopped
2/3 cup sugar
1/8 teaspoon salt
2 cups heavy whipping cream
1/4 cup chopped walnuts

Steps:

  • In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Nutrition Facts : Calories 200 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 32mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 1g protein.

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