Norwegian Lingonberry Cake With Streusel Topping Recipes

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LINGONBERRY CAKE - NORWAY



Lingonberry Cake - Norway image

Make and share this Lingonberry Cake - Norway recipe from Food.com.

Provided by Mme M

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

2 cups flour
2/3 cup sugar
1 tablespoon baking powder
2/3 cup unsalted butter
1 egg
3/4 cup lingonberry preserves
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine flour, sugar, and baking powder, then cut in the butter with pastry blender.
  • Add the egg and mix well.
  • Fold in the lingonberry preserves.
  • Spread into a greased 8x12 inch pan.
  • Combine the streusel ingredients, and
  • spread it over the batter.
  • Bake 25-30 minutes, until golden. Cool in the pan.
  • Lift out a quarter or half of the cake, and cut into slices. Continue with portions in this way.

Nutrition Facts : Calories 416.6, Fat 16.8, SaturatedFat 10.2, Cholesterol 62.9, Sodium 150.5, Carbohydrate 63, Fiber 1.5, Sugar 35.2, Protein 4.3

NORWEGIAN LINGONBERRY CAKE WITH STREUSEL TOPPING



Norwegian Lingonberry Cake With Streusel Topping image

Another great cake to have with a cup of coffee or tea. Lingonberries are easy to find in Los Angeles, they sell them at IKEA and at most supermarkets. If you can't find them, you can use raspberry preserves. From grouprecipes.com

Provided by Pesto lover

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups flour
2/3 cup sugar
1/2 teaspoon cardamom
1 tablespoon baking powder
6 tablespoons unsalted butter
1 egg
3/4 cup lingonberry preserves
2/3 cup oatmeal
3 tablespoons butter
1/2 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°F.
  • Mix flour, sugar, cardamom and baking powder together well.
  • Cut in butter with a pastry blender or with two knives.
  • Beat the egg. Add into flour mixture and mix well.
  • Spread the batter into a greased and floured 8x11 pan.
  • Spread lingonberry preserves over batter.
  • Sprinkle streusel topping over lingonberry preserves.
  • Bake for 25-30 minutes or until golden.
  • Cool in pan before serving.

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    #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #fruit     #scandinavian     #european     #cakes     #norwegian

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