Not Just Another Chicken Tortilla Soup Recipes

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NEARLY FAMOUS CHICKEN TORTILLA SOUP



Nearly Famous Chicken Tortilla Soup image

It would seem that everyone has their own version of tortilla soup. Some are thick and cheesy; some thin and watery. I prefer a thin, but not watery, broth-based tortilla soup with LOTS of veggies and toppings. I developed this recipe years ago and would venture to say it is my MOST requested recipe. Both to personal friends or blog readers, I email this recipe constantly! So here it is, ASP's nearly famous Chicken Tortilla Soup, have at it!

Provided by spicyperspective

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1 small onion, chopped
2/3 cup fresh cilantro, chopped
3 minced garlic cloves
1 (14 1/2 ounce) can diced tomatoes
4 cups chicken broth
3/4 tablespoon cumin
1/2 tablespoon chili powder
1/4 teaspoon cayenne pepper
1 -2 bay leaf
2 carrots, thinly sliced
2 skinless chicken breasts, halved and thinly sliced
3/4 teaspoon salt
pepper
1/2 cup shredded monterey jack cheese
1 -2 avocado, diced
16 ounces tortilla chips

Steps:

  • In a large stock pot, heat the oil over high. Add onions, 1/3 cup cilantro and garlic, sauté 3 minutes.
  • Stir in tomatoes and spices, then bring to a boil.
  • Add the broth, carrots and chicken. Return to a boil, then reduce heat to medium and cook another 10-12 minutes.
  • Stir in half the cheese and 1 cup crushed tortilla chips.
  • Ladle into bowls and top with remaining cheese, fresh cilantro, fresh avocado, and more tortilla chip pieces. Serves 4+.
  • *This is a great recipe for leftover chicken or a rotisserie chicken. Just add it in at the very end to warm it up!

Nutrition Facts : Calories 924.3, Fat 47.9, SaturatedFat 8.8, Cholesterol 88.1, Sodium 1883.6, Carbohydrate 84, Fiber 11.9, Sugar 7.2, Protein 44.5

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