banner image



Nutcracker Peppermint Red Velvet Cake Pops

NUTCRACKER PEPPERMINT RED VELVET CAKE POPS

rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that’s perfect for the holiday season! edible gold paint and frosting help to turn this treat into the cutest nutcrackers inspired by disney’s new movie.  

Time: 135 minutes

Steps:

  • before you begin , you will need to gather the following tools: nonstick baking spray , silicone popsicle mold , toothpicks , butter knife or fondant tools , wax paper , thin black food safe marker , food safe brushes , 2 piping bags , small round piping', "if you'd like to make the white icing from scratch please see the buttercream recipe with my mermaid cake pops", 'to make the cake pops , preheat the oven to 350°
  • f spray your silicone molds generously with nonstick baking spray , and place them on a baking sheet
  • in a large mixing bowl add the cake mix , eggs , buttermilk , and red food coloring , and whisk together for 2 minutes
  • fold in the crushed peppermint candy
  • transfer the batter to either a piping bag or large zip top bag , and cut a small corner off
  • pipe the batter into each popsicle mold filling a little less than halfway , then insert the sticks
  • bake for 12- 15 minutes or until a toothpick inserted in the center comes out clean
  • allow the cakes to cool for 15 minutes in the mold before gently removing and transferring to a cooling rack to cool completely
  • melt 1 bag of red candy melts at a time in a small heatproof jar
  • start with heating them for 1 minute , in the microwave , at 50% power , and then decrease the time to 30 second intervals , at 50% power , stirring between each interval until the melts are smooth
  • if they are still lumpy after completely melting you can stir in either paramount crystals or vegetable oil 1 teaspoon at a time until you reach a smooth consistency
  • stir in 1 / 8 teaspoon peppermint candy oil
  • carefully dip each cake pop into the candy shell allowing the excess to drip off , before placing them on a piece of wax paper to set
  • i like to dip each cake pop twice for an even and smooth coating
  • time to turn them into nutcrackers ! roll your different shades of fondant out to 1 / 8 inch thick', "use either a fondant tool or butter knife to cut a rectangle out of the fondant so that it'll cover about half of the cake pop", 'smooth it over the top half of your cake pop , using a little water , if needed , to help it to stick
  • repeat with the rest of the skin tones and cake pops
  • to make the decorations simpler i am breaking them up into as many little steps as possible , starting with the helmets
  • use a toothpick as a guide to section off the rounded top of the fondant covered pop for the top of the helmut , and paint it with the edible gold paint
  • roll out the rest of the light fondant , and cut an oval shape , almost like an eye with the pointed corners , for the front of each helmet
  • attach below the section you just painted
  • paint this piece gold as well
  • attach 3 of the gold dragees while the paint is still tacky - 1 to the top middle of the front you just attached , and 1 on either side where the front of the helmet meets the side of the cake pop
  • roll a tiny ball of the black fondant between your fingers to form a small log
  • place it down on wax paper , and use 2 fingers to carefully squeeze the sides in to form the shape of the tassels for the tops of the hats
  • attach to the top of every helmet
  • attach a small round piping
  • you can add sideways "v" designs on either side of the sprinkle in the middle to complete the helmets
  • next , i like to use a toothpick to carefully outline the sleeves as well as the design in the middle of each jacket', "my jacket and helmet designs were inspired by the nutcracker's costume in the nutcracker and the four realms , please see my images for guidance on replicating the look , or feel free to create your own design", 'now for my favorite part of all , the hair ! fit your second piping bag with the open star
  • beginning on either side of the rim of the hat , pipe and release 2-3 lines of frosting to look like the hair coming out from under the helmet
  • then , pipe and swirl the frosting to create the curls , repeat on both sides of the face
  • use the black decorating icing and small round
  • i like to change the faces for each cake pop to give them a bit more personality
  • you can add tiny highlights to any of the open eyes with the white frosting
  • for the nutcrackers with only a mustache i added noses and mouths , but i skipped this step if i was going to give them beards
  • add mustaches to all of the characters by beginning right below the nose and piping one side of the mustache , then the other , with the white frosting
  • wait until the jackets are complete to add the beards
  • you can also use the pink decorating icing , and a small round piping
  • paint the design in the middle of the jacket
  • then use the black decorating icing to pipe around it , as well as to pipe the outline for each sleeve
  • pipe the sleeve designs as i did , or get creative with your own
  • wait at least 15 minutes for the black icing to set a little before using a thin brush to paint the gold over it
  • add 2 gold dragees for buttons
  • add the hands to each nutcracker using the same skin tone fondant as you did for the top of the cake pop
  • just roll 2 little balls of the fondant and use a little water to attach them at the bottom of each sleeve', "now is the time to add your beards if you'd like", 'i created the cute nutcracker teeth using a little white fondant shaped like a semi circle , and i drew the teeth with the food marker before adding the mouth just below the mustache
  • for a fancy final touch i piped a little more of the white frosting across the bottom of each cake pop and sprinkled them with extra crushed peppermint
  • now you have an army of cute nutcrackers all dressed up and ready to attend any holiday party !


nutcracker peppermint red velvet cake pops image

Number Of Ingredients: 12

Ingredients:

  1. ["devil's food cake mix", 'eggs
  2. buttermilk
  3. red food coloring
  4. peppermint candies
  5. red candy melts
  6. peppermint oil
  7. fondant
  8. food coloring
  9. candy sprinkles
  10. icing
  11. white frosting


NUTCRACKER PEPPERMINT RED VELVET CAKE POPS

Rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that's perfect for the holiday season! Edible gold paint and frosting help to turn this treat into the cutest Nutcrackers inspired by Disney's new movie.

Recipe From food.com

Provided by luxeandthelady

Time 2h15m

Yield 20 Cake Pops, 20 serving(s)

Steps:

  • Before you begin, you will need to gather the following tools: Nonstick baking spray, silicone popsicle mold, toothpicks, butter knife or fondant tools, wax paper, thin black food safe marker, food safe brushes, 2 piping bags, small round piping tips (I used Wilton #1 & 2), small open star piping tip (I used Wilton 16), any couplers necessary, and a lightweight or fondant rolling pin. *If you'd like to make the white icing from scratch please see the buttercream recipe with my mermaid cake pops. .
  • To make the cake pops, preheat the oven to 350°F Spray your silicone molds generously with nonstick baking spray, and place them on a baking sheet. In a large mixing bowl add the cake mix, eggs, buttermilk, and red food coloring, and whisk together for 2 minutes. Fold in the crushed peppermint candy. Transfer the batter to either a piping bag or large zip top bag, and cut a small corner off. Pipe the batter into each popsicle mold filling a little less than halfway, then insert the sticks. Bake for 12- 15 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 15 minutes in the mold before gently removing and transferring to a cooling rack to cool completely. .
  • Melt 1 bag of red candy melts at a time in a small heatproof jar (easier for dipping). Start with heating them for 1 minute, in the microwave, at 50% power, and then decrease the time to 30 second intervals, at 50% power, stirring between each interval until the melts are smooth. If they are still lumpy after completely melting you can stir in either paramount crystals (this is what I use) or vegetable oil 1 teaspoon at a time until you reach a smooth consistency. Stir in 1/8 teaspoon peppermint candy oil (per bag of candy melts). Carefully dip each cake pop into the candy shell allowing the excess to drip off, before placing them on a piece of wax paper to set. I like to dip each cake pop twice for an even and smooth coating (toothpicks work great to pop any air bubbles or smooth out any smudges while chocolate is setting).
  • Time to turn them into nutcrackers! Roll your different shades of fondant out to 1/8 inch thick. Use either a fondant tool or butter knife to cut a rectangle out of the fondant so that it'll cover about half of the cake pop. Smooth it over the top half of your cake pop, using a little water, if needed, to help it to stick. Repeat with the rest of the skin tones and cake pops. .
  • To make the decorations simpler I am breaking them up into as many little steps as possible, starting with the helmets. Use a toothpick as a guide to section off the rounded top of the fondant covered pop for the top of the helmut, and paint it with the edible gold paint. Roll out the rest of the light fondant, and cut an oval shape, almost like an eye with the pointed corners, for the front of each helmet. Attach below the section you just painted. Paint this piece gold as well. Attach 3 of the gold dragees while the paint is still tacky - 1 to the top middle of the front you just attached, and 1 on either side where the front of the helmet meets the side of the cake pop. (The paint will take a bit of time to air dry, so we will work carefully around it for the next steps). .
  • Roll a tiny ball of the black fondant between your fingers to form a small log. Place it down on wax paper, and use 2 fingers to carefully squeeze the sides in to form the shape of the tassels (or plumes) for the tops of the hats. Attach to the top of every helmet (use a little water if needed). Attach a small round piping tip to the black decorating icing, and pipe a line following the curve above where you attached the fondant for the hat, and then another right below it. You can add sideways "v" designs on either side of the sprinkle in the middle to complete the helmets (please see my image for further explanation).
  • Next, I like to use a toothpick to carefully outline the sleeves as well as the design in the middle of each jacket. My jacket and helmet designs were inspired by the Nutcracker's costume in The Nutcracker and the Four Realms, please see my images for guidance on replicating the look, or feel free to create your own design. .
  • Now for my favorite part of all, the hair (it's super fun and easy thanks to that open star tip)! Fit your second piping bag with the open star tip, and add the white frosting. Beginning on either side of the rim of the hat, pipe and release 2-3 lines of frosting to look like the hair coming out from under the helmet. Then, pipe and swirl the frosting to create the curls, Repeat on both sides of the face.
  • Use the black decorating icing and small round tip to add the eyes, noses, and mouths to each nutcracker. I like to change the faces for each cake pop to give them a bit more personality. You can add tiny highlights to any of the open eyes with the white frosting. For the nutcrackers with only a mustache I added noses and mouths, but I skipped this step if I was going to give them beards.
  • Add mustaches to all of the characters by beginning right below the nose and piping one side of the mustache, then the other, with the white frosting. Wait until the jackets are complete to add the beards. You can also use the pink decorating icing, and a small round piping tip to create cheeks just under the eyes on each. .
  • Paint the design in the middle of the jacket. Then use the black decorating icing to pipe around it, as well as to pipe the outline for each sleeve. Pipe the sleeve designs as I did, or get creative with your own. Wait at least 15 minutes for the black icing to set a little before using a thin brush to paint the gold over it. Add 2 gold dragees for buttons (you can use the white frosting, if needed, to attach them).
  • Add the hands to each nutcracker using the same skin tone fondant as you did for the top of the cake pop. Just roll 2 little balls of the fondant and use a little water to attach them at the bottom of each sleeve. Now is the time to add your beards if you'd like. I created the cute nutcracker teeth using a little white fondant shaped like a semi circle, and I drew the teeth with the food marker before adding the mouth just below the mustache.
  • For a fancy (and yummy) final touch I piped a little more of the white frosting across the bottom of each cake pop and sprinkled them with extra crushed peppermint. Now you have an army of cute nutcrackers all dressed up and ready to attend any holiday party!


Nutcracker Peppermint Red Velvet Cake Pops image

Number Of Ingredients: 13

Ingredients:

  • 15 1/4 ounces devil's food cake mix
  • 4 large eggs
  • 1 1/4 cups buttermilk
  • 40 -50 drops red food coloring
  • 3 tablespoons peppermint candies (crushed)
  • 24 ounces red candy melts
  • 1/4 teaspoon peppermint oil
  • 15 ounces fondant (skin tones)
  • 1/2 ounce food coloring (gold edible paint)
  • 100 candy sprinkles (gold dragees)
  • 4 ounces icing (black decorating)
  • 16 ounces white frosting
  • 4 ounces icing (pink decorating)


PEPPERMINT RED VELVET CAKE

A couple of years ago, I saw a recipe for a peppermint red velvet cake that called for cake mixes. I prefer homemade cakes, so I developed this one from scratch. It is a beautiful, elegant dessert. In the summer, I omit the peppermint and use fresh berries, adding them between the layers and on top of the frosting. -Aimee Fortney, Fairview, Tennessee

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 servings.

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream, food coloring if desired, and vinegar. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with the buttermilk, beating well after each addition., Transfer to two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, beat cream cheese and butter until combined. Beat in extract. Gradually add confectioners' sugar; beat until smooth. Spread frosting between layers and over top and sides of cake. Press crushed candies on top and sides of cake. Arrange whole candies around bottom of cake.


Peppermint Red Velvet Cake image

Number Of Ingredients: 19

Ingredients:

  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 2 large eggs, room temperature
  • 1/2 cup sour cream
  • 1 bottle (1 ounce) red food coloring, optional
  • 1 teaspoon white vinegar
  • 2-1/2 cups cake flour
  • 4 teaspoons baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • FROSTING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 teaspoons peppermint extract
  • 2 cups confectioners' sugar
  • 1 cup crushed peppermint candies
  • 31 peppermint candies


NUTCRACKER

Frangelico and apple....perfect for Fall!!! **Edited to add muddling of mint as suggested by reviewers. Although not in the original recipe, I agree that this would enhance the drink IMHO. Take it or leave it - make to your personal preference. ;)

Recipe From food.com

Provided by Mommy Diva

Time 3m

Yield 1 serving(s)

Steps:

  • Begin by muddling the mint in a shaker; add remaining ingredients with a small amount of ice.
  • Shake all ingredients and pour over ice in a tall (8oz) glass.
  • Garnish with a slice of apple and enjoy! ;).


Nutcracker image

Number Of Ingredients: 7

Ingredients:

  • 1 ounce Frangelico
  • 1 ounce dark rum
  • 2 ounces apple cider (or cloudy unfiltered juice)
  • 1/3 ounce fresh lime juice
  • 1 dash Angostura bitters
  • 6 mint leaves
  • apple, slice garnish


RED VELVET CAKE POPS

Bright and moist, these Red Velvet Cake Pops are perfect for Valentine's Day, the holidays, or just because. Making red velvet cake pops is easy. Simply bake Betty Crocker™ Super Moist™ Cake Mix, crumble, mix in frosting and shape into balls before freezing. Follow the directions to create the candy coating and have fun dipping the homemade cake pops before sprinkling them with sugar. Sweet, simple and delicious.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Time 2h40m

Yield 46

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, water, oil, egg whites, food color and cocoa with electric mixer on medium speed 2 minutes. Pour into pan.
  • Bake and cool as directed on box for 13x9-inch pan. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/2-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • In microwavable bowl, microwave candy coating and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals, until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted coating and insert stick into 1 cake ball no more than halfway. Repeat. Return cake pops to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted coating to cover; tap off excess. Poke opposite end of stick into foam block. Sprinkle with red sugar. Let stand until set.


Red Velvet Cake Pops image

Number Of Ingredients: 9

Ingredients:

  • 1 box Betty Crocker™ Super Moist™ white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 bottle (1 oz) red food color
  • 2 tablespoons unsweetened baking cocoa
  • 1 cup Betty Crocker™ Rich & Creamy cream cheese frosting (from 1-lb container)
  • 1 package (24 oz) vanilla-flavored candy coating (almond bark)
  • 2 tablespoons shortening
  • 46 paper lollipop sticks
  • Red sparkling sugar


CAKE POPS

Make and share this Cake Pops recipe from Food.com.

Recipe From food.com

Provided by Jen in Victoria

Time 2h

Yield 6 serving(s)

Steps:

  • Place cake in food processor until it has been reduced to fine crumbs (this can also be done by hand).
  • Add enough frosting to form a "dough". Be careful not to add too much!
  • Roll the dough into 1 - 1.5 inch balls and place on a cookie sheet lined with wax paper or parchment paper.
  • Melt the candy melts according to the instructions.
  • Dip a lollipop stick in melted candy melt, then stick about half way into a cake ball. Repeat with the rest of the cake balls and sticks.
  • Chill cake balls for 30 - 60 minutes. This helps the candy melts to harden, lessening the chances of the cake pop falling off the stick.
  • Melt the candy melts again. Dunk one of the cake pops in the melted candy melts and swirl until coated. Dip in sprinkles if desired. Place upright in a piece of styrofoam.
  • Repeat with remaining cake pops.
  • Wait 30-60 minutes until candy melts have hardened (you can speed up this process by using a fridge).


Cake Pops image

Number Of Ingredients: 5

Ingredients:

  • 1/2 cake, cooked and cooled (or any amount you wish)
  • 2 tablespoons frosting (or more as needed)
  • 1 cup chocolate chips (or candy melts, may need more, depending on the size of your cake)
  • 2 tablespoons candy sprinkles (optional)
  • 12 lollipop sticks (may need more)


RED VELVET CAKE POPS (4TH OF JULY)

Start this project at least the day before you need them, and set aside at least a few hours for rolling and dipping. You will need a package of 50 paper sucker sticks and a styrofoam block. If you need to add more melted candy to your bowl, do not put un-melted candy in with the melted candy and re-heat it, it will overcook the candy. Rather, melt the new candy and then pour it into the already melted candy.

Recipe From food.com

Provided by SashasMommy

Time 2h40m

Yield 48 serving(s)

Steps:

  • You will need a package of 50 paper sucker sticks and a styrofoam block.
  • Bake cake according to directions on package. Let cool completely.
  • Crumble cake mix in large bowl and mix in icing till all the cake is moist. (It's easiest to use hands).
  • Refrigerate for 30 minutes to 2 hours until firm enough to roll.
  • Roll filling into 1.5-inch balls and place on waxed paper. Refrigerate for another hour to chill them back up.
  • Place candy coating in a small, deep dish (a short drinking glass works well) and microwave at half power for 1 minute, and then for 30 seconds at a time, stirring in between, until candy is melted. Do not over-cook candy!
  • Working with 5 balls at a time (keep the rest in the refrigerator), place the tip of a sucker stick into the candy and then push into a ball, about ¾ of the way through.
  • Dip ball in melted candy coating until the candy touches the stick.
  • Carefully shake off excess and sprinkle with candy sprinkles.
  • Stand upright in styrofoam block.
  • Substitute different types of cake, frosting and candy coating for different flavors.


Red Velvet Cake Pops (4th of July) image

Number Of Ingredients: 7

Ingredients:

  • 1 (18 ounce) box red velvet cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/4 cups water (or as called for by your cake mix)
  • 12 ounces ready-made cream cheese frosting (3/4 of a can)
  • 2 (24 ounce) packages kroger brand vanilla candy coating
  • red white and blue candy sprinkles


CAKE POPS

After sampling one of these little gems at Starbucks, I just had to make some of my own! They are so delicious, can be customized with numerous different flavor combinations, and can be decorated for any occasion. They're a bit of work, but so worth it.

Recipe From food.com

Provided by MariaMiller

Time 2h

Yield 36-42 pops, 36-42 serving(s)

Steps:

  • Bake cake according to package and let cool.
  • Crumble entire cake in food processor, in batches if necessary, and empty into mixing bowl.
  • Mix in 1/2 can of store bought frosting or equal amount of homemade frosting until a dough forms (tends to be easiest by hand).
  • Scoop and form into one inch balls, easiest if using a small cookie scooper.
  • Melt Wilton Candy Melts according to package.
  • For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball).
  • Chill uncoated cake pops for at least 1 hour.
  • Re-melt Wilton Candy Melts, and coat the cake pops one by one, dipping one side and turning to coat completely.
  • After coated, stand the cake pop up in the styrofoam block or shirt box and decorate with sprinkles before coating is set.
  • For a cute presentation, insert into lollipop treat bags and secure with a twistie tie or ribbon.
  • You can also decorate with drizzled chocolate or candy melts, in whatever color you choose.
  • Combination Ideas:.
  • - white cake mix with vanilla frosting, vanilla coating.
  • - chocolate cake mix with chocolate frosting, chocolate or peanut butter coating.
  • - pumpkin cake mix with vanilla frosting, vanilla or chocolate coating.
  • - spice cake mix with vanilla frosting, vanilla or chocolate coating.
  • - vanilla cake mix with mint extract, vanilla frosting, chocolate coating.
  • - blueberry muffin mix with vanilla frosting, vanilla coating.
  • - banana bread mix with vanilla frosting, vanilla coating.
  • - cinnamon coffee cake mix with vanilla frosting, vanilla coating with a dash of cinnamon.
  • - cheesecake (store bought or homemade) mixed in with graham cracker crust, dipped in chocolate.
  • - THE POSSIBILITIES ARE ENDLESS :).


Cake Pops image

Number Of Ingredients: 6

Ingredients:

  • 1 (18 ounce) cake mix, desired flavor, prepared according to package
  • 2 -3 eggs (or whatever your package calls for)
  • 1/3 cup oil (or whatever your package calls for)
  • 0.5 (16 ounce) can frosting, any flavor, store bought
  • 7 ounces white chocolate candy melts (or any flavor you like)
  • candy sprinkles (optional)


More recipes about nutcracker peppermint red velvet cake pops recipes

Nutcracker Peppermint Red Velvet Cake Pops

Recipe From : tfrecipes.com
NUTCRACKER PEPPERMINT RED VELVET CAKE POPS. rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that’s perfect for the holiday season! edible gold paint and frosting help to turn this treat into the cutest nutcrackers inspired by disney’s new movie. ...Show details

How To Make Nutcracker Cake Pops - Food.com - Recipes

Recipe From : food.com
recipe Nutcracker Peppermint Red Velvet Cake Pops. What's more seasonal than peppermint hot chocolate and watching The Nutcracker? Combining the two to create these peppermint red velvet cake pops, of course. ...Show details

Peppermint Red Velvet Cupcakes Recipe: How to Make It

Recipe From : tasteofhome.com
Directions In a large bowl, combine the cake mix, sour cream, eggs, water, oil and food coloring; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chocolate chips. ...Show details

Red Velvet Peppermint Cake Recipe | MyRecipes

Recipe From : myrecipes.com
Oct 17, 2003 · Beat first 4 ingredients according to cake mix package directions. Step 2 Beat yellow cake mix and next 6 ingredients according to package directions. Spoon red batter alternately with white batter into 3 greased and floured 9-inch round cakepans. ...Show details

Red Velvet Cake Pops Recipe (VIDEO) - Simply Home Cooked

Recipe From : simplyhomecooked.com
Mar 04, 2019 · How to make red velvet cake pops. Pour the red velvet cake batter into a 9×13 inch baking dish and bake the cake in the oven. Once the cake has cooled you can start cutting away the outer layer of the cake and discarding it. Now crumble the cake into fine crumbs, mix it with vanilla frosting and begin shaping the cake pops. ...Show details

Red Velvet Peppermint Thumbprints Recipe: How to Make It

Recipe From : tasteofhome.com
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, food coloring and extract. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. ...Show details

Easy and Delicious Peppermint Cake Pops Recipe! | Kara's

Recipe From : karaspartyideas.com
Dec 12, 2012 · Do this to all cake pops. Once sticks are inserted, dip all cake pops into melted candy coating, one at a time, and let excess candy melt drip off into bowl. Immediately sprinkle with crushed peppermint candy and insert into cake pop holder to set. Once cake pops … ...Show details

Red Velvet Cake Pops Recipe | Wilton

Recipe From : wilton.com
Notes: For evenly-sized cake balls: Use a cookie scooper to scoop the cake mixture, then roll the mixture with your hands to form balls. Cracked cake pops troubleshooting: To keep the candy coating of your cake pops from cracking, let your red velvet cake balls warm up to room temperature before dipping them into the warm Candy Melts. Let the dipped pops … ...Show details

Red Velvet Cake Balls | Bakerella - cake pops, cupcakes

Recipe From : bakerella.com
Dec 10, 2007 · Red Velvet Cake Balls 1 box red velvet cake mix (cook as directed on box for 13 X 9 cake) 1 can cream cheese frosting (16 oz.) 1 package chocolate bark (regular or white chocolate) ...Show details

Red Velvet Layer Cake with Peppermint Cream Cheese

Recipe From : bakedbyrachel.com
Dec 12, 2014 · In the bowl of a stand mixer, beat together butter and both sugars. Mix in eggs, followed by sifted cocoa powder, vanilla, salt, baking powder and red food color. Scrape sides and bottom of bowl as needed. Alternate additions of sour cream and flour, finishing with … ...Show details

Red Velvet Cake Pop Recipe | Making Motherhood Matter

Recipe From : makingmotherhoodmatter.com
Nov 14, 2016 · Here’s What You Need for the Red Velvet Cake Pop Recipe: Tools. 1. Cookie Scoop 2. Cardboard box or few short glasses 3. 20 Treat Sticks 4. Cake pan. Ingredients. 1 box Red Velvet Cake Mix 4 eggs (yokes only) 1/2 c. vegetable oil 3 tbsp. Cream cheese frosting 12 oz. Red Candy Melts 2 tbsp. Shortening Pearl Sprinkles. Scroll to the bottom for ... ...Show details

Red velvet cake pops recipe - All recipes UK

Recipe From : allrecipes.co.uk
Using a cake pop stick or skewer, make a hole halfway through each ball. (This will make it easier to stick in the cake pop sticks later.) Dip a cake pop stick into the melted chocolate, then stick it into a cake ball. Repeat with remaining cake pops, then freeze for 20 minutes. ...Show details

Red Velvet Cake Pops (Easy Recipe) - YouTube

Recipe From : youtube.com
The easiest and fuss-free red velvet cake pops recipe! These delicious treats will be the highlight of your next party or celebration!_____­⬇️⬇️⬇️⬇️ CLI... ...Show details

Red Velvet Cake Pops | General Mills Convenience and

Recipe From : generalmillscf.com
Heat vanilla icing in microwave until melted. Dip each cake pop into melted icing; hold over bowl to excess icing to flow off. Sprinkle with red decors and insert sticks into styrofoam board to set. Keep refrigerated until just before serving. ...Show details

Cake Pop Recipes | Allrecipes

Recipe From : allrecipes.com
Cake pops are a fun and versatile party treat. Learn techniques for making cake pops with a variety of recipes and get inspired with clever decorating ideas. ...Show details

Red Velvet Cake Pops | General Mills Convenience and

Recipe From : generalmillscf.com
Heat vanilla icing in microwave until melted. Dip each cake pop into melted icing; hold over bowl to excess icing to flow off. Sprinkle with red decors and insert sticks into styrofoam board to set. Keep refrigerated until just before serving. ...Show details

Red Velvet-Peppermint Cake - BigOven.com

Recipe From : bigoven.com
Red Velvet-Peppermint Cake recipe: This is a great holiday twist on those chocolate-swirled marbled cake batters. This terrific 3-layer cake with made-from-scratch red velvet … ...Show details

Red Velvet Cake Pops - My Food and Family Recipes

Recipe From : myfoodandfamily.com
Cover rimmed baking sheet with waxed paper. Remove cake balls from freezer in small batches. Insert lollipop stick into center of each ball. Dip, 1 at a time, into one of the melted chocolate mixtures, turning to evenly coat each ball with chocolate, then place, stick side up, on … ...Show details

How to Make Red Velvet Peppermint Cake - Video | MyRecipes

Recipe From : myrecipes.com
Transform a classic red velvet cake into a festive holiday dessert by adding peppermint extract to the rich cream cheese frosting and garnishing the cake with peppermint candies. We opted to change up the cake's decor a bit from the original recipe's instructions by using a stencil to create a beautiful, peppermint-filled swirl across the top of the cake, but feel free to style your own ... ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap