Main Recipe

NUTCRACKER PEPPERMINT RED VELVET CAKE POPS

rich red velvet cake combines with cool peppermint to create a delightfully festive flavor that’s perfect for the holiday season! edible gold paint and frosting help to turn this treat into the cutest nutcrackers inspired by disney’s new movie.  

Time: 135 minutes

Number Of Ingredients: 12

Ingredients: ["devil's food cake mix", 'eggs,buttermilk,red food coloring,peppermint candies,red candy melts,peppermint oil,fondant,food coloring,candy sprinkles,icing,white frosting

Steps:

  1. before you begin , you will need to gather the following tools: nonstick baking spray , silicone popsicle mold , toothpicks , butter knife or fondant tools , wax paper , thin black food safe marker , food safe brushes , 2 piping bags , small round piping', "if you'd like to make the white icing from scratch please see the buttercream recipe with my mermaid cake pops", 'to make the cake pops , preheat the oven to 350°
  2. f spray your silicone molds generously with nonstick baking spray , and place them on a baking sheet
  3. in a large mixing bowl add the cake mix , eggs , buttermilk , and red food coloring , and whisk together for 2 minutes
  4. fold in the crushed peppermint candy
  5. transfer the batter to either a piping bag or large zip top bag , and cut a small corner off
  6. pipe the batter into each popsicle mold filling a little less than halfway , then insert the sticks
  7. bake for 12- 15 minutes or until a toothpick inserted in the center comes out clean
  8. allow the cakes to cool for 15 minutes in the mold before gently removing and transferring to a cooling rack to cool completely
  9. melt 1 bag of red candy melts at a time in a small heatproof jar
  10. start with heating them for 1 minute , in the microwave , at 50% power , and then decrease the time to 30 second intervals , at 50% power , stirring between each interval until the melts are smooth
  11. if they are still lumpy after completely melting you can stir in either paramount crystals or vegetable oil 1 teaspoon at a time until you reach a smooth consistency
  12. stir in 1 / 8 teaspoon peppermint candy oil
  13. carefully dip each cake pop into the candy shell allowing the excess to drip off , before placing them on a piece of wax paper to set
  14. i like to dip each cake pop twice for an even and smooth coating
  15. time to turn them into nutcrackers ! roll your different shades of fondant out to 1 / 8 inch thick', "use either a fondant tool or butter knife to cut a rectangle out of the fondant so that it'll cover about half of the cake pop", 'smooth it over the top half of your cake pop , using a little water , if needed , to help it to stick
  16. repeat with the rest of the skin tones and cake pops
  17. to make the decorations simpler i am breaking them up into as many little steps as possible , starting with the helmets
  18. use a toothpick as a guide to section off the rounded top of the fondant covered pop for the top of the helmut , and paint it with the edible gold paint
  19. roll out the rest of the light fondant , and cut an oval shape , almost like an eye with the pointed corners , for the front of each helmet
  20. attach below the section you just painted
  21. paint this piece gold as well
  22. attach 3 of the gold dragees while the paint is still tacky - 1 to the top middle of the front you just attached , and 1 on either side where the front of the helmet meets the side of the cake pop
  23. roll a tiny ball of the black fondant between your fingers to form a small log
  24. place it down on wax paper , and use 2 fingers to carefully squeeze the sides in to form the shape of the tassels for the tops of the hats
  25. attach to the top of every helmet
  26. attach a small round piping
  27. you can add sideways "v" designs on either side of the sprinkle in the middle to complete the helmets
  28. next , i like to use a toothpick to carefully outline the sleeves as well as the design in the middle of each jacket', "my jacket and helmet designs were inspired by the nutcracker's costume in the nutcracker and the four realms , please see my images for guidance on replicating the look , or feel free to create your own design", 'now for my favorite part of all , the hair ! fit your second piping bag with the open star
  29. beginning on either side of the rim of the hat , pipe and release 2-3 lines of frosting to look like the hair coming out from under the helmet
  30. then , pipe and swirl the frosting to create the curls , repeat on both sides of the face
  31. use the black decorating icing and small round
  32. i like to change the faces for each cake pop to give them a bit more personality
  33. you can add tiny highlights to any of the open eyes with the white frosting
  34. for the nutcrackers with only a mustache i added noses and mouths , but i skipped this step if i was going to give them beards
  35. add mustaches to all of the characters by beginning right below the nose and piping one side of the mustache , then the other , with the white frosting
  36. wait until the jackets are complete to add the beards
  37. you can also use the pink decorating icing , and a small round piping
  38. paint the design in the middle of the jacket
  39. then use the black decorating icing to pipe around it , as well as to pipe the outline for each sleeve
  40. pipe the sleeve designs as i did , or get creative with your own
  41. wait at least 15 minutes for the black icing to set a little before using a thin brush to paint the gold over it
  42. add 2 gold dragees for buttons
  43. add the hands to each nutcracker using the same skin tone fondant as you did for the top of the cake pop
  44. just roll 2 little balls of the fondant and use a little water to attach them at the bottom of each sleeve', "now is the time to add your beards if you'd like", 'i created the cute nutcracker teeth using a little white fondant shaped like a semi circle , and i drew the teeth with the food marker before adding the mouth just below the mustache
  45. for a fancy final touch i piped a little more of the white frosting across the bottom of each cake pop and sprinkled them with extra crushed peppermint
  46. now you have an army of cute nutcrackers all dressed up and ready to attend any holiday party !
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