Nutella Banana Dessert Egg Rolls Recipes
BANANA NUTELLA EGG ROLLS
For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over...if you have a 9 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for Banana Nutella Egg Rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My kids loved them, I loved them, my husband loved them...need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future...stay tuned!
Provided by ElizabethKnicely
Categories Tropical Fruits
Time 13m
Yield 6 rolls, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
- Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
- Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
- Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
- Best served warm, but really they are good cold too!
Nutrition Facts : Calories 514.4, Fat 29.9, SaturatedFat 13, Cholesterol 2.9, Sodium 198.9, Carbohydrate 57.1, Fiber 4.3, Sugar 28.3, Protein 5.9
NUTELLA BANANA DESSERT EGG ROLLS
These Nutella Banana Cheesecake Egg Rolls are a game changer! With fresh fruit, a delicious cream cheese filling, and creamy hazelnut spread, this is the perfect dessert any time of year!
Provided by Alli Doubek
Categories Anyone Can Cook
Time 30m
Number Of Ingredients 11
Steps:
- Using a stand mixer or an electric hand mixer, beat the cream cheese until it is smooth.
- Slowly add in the sweetened condensed milk, scraping the sides of the bowl as you go.
- Add in the vanilla extract and incorporate it fully.
- Next add the lemon juice and combine it thoroughly as well.
- Lastly, mix in 2 cups of the whipped topping just until it's all stirred together. You don't want to over-mix. Leave this cheesecake filling in the bowl and set it aside.
- To make the egg rolls, begin by heating the canola oil in a frying pan over medium heat. The oil doesn't have to be too deep - one or two inches is fine.
- Cut each banana into four pieces. Place one piece on each egg roll wrapper.
- Top each banana piece with 1 tablespoon of cheesecake filling.
- Top this with 1 teaspoon of Nutella.
- Wrap the egg roll according to the directions on the package (which may vary slightly by brand, but is the best strategy).
- Carefully drop the egg roll into the oil and fry until browned. Be sure to flip the egg roll around to fry evenly on all sides.
- Once fried, allow the egg rolls to sit on a paper towel for a few minutes so that any excess grease can be absorbed and allow them to cool.
- Top with powdered sugar, whipped topping and/or a drizzle of Nutella.
- Serve warm and enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 286 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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