Nutella Cookies With Fleur De Sel Recipes

3 INGREDIENT NUTELLA COOKIES RECIPE

Steps:

• Heat the oven to 350°F (180°C), and line a baking sheet with parchment paper.
• Add the Nutella, flour, and egg to a large bowl. Mix until well combined.
• The mixture will form a thick dough but should be moist enough to roll into balls.
• Using your hands roll about 2 tablespoons of dough into balls. Place cookies on your baking sheet and flatten them slightly with your fingertips or the bottom of a glass.
• Bake for 8-10 minutes, until they are cooked around the edges and still slightly soft in the middle. Let the cookies sit on the baking sheet for 5 minutes and then cool on a baking rack. Enjoy!

NUTELLA® COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with aluminum foil or parchment paper.
• Cream butter and sugar in a medium bowl with an electric mixer until white and fluffy. Add egg and vanilla extract; beat well. Add chocolate-hazelnut spread and mix completely. Slowly add flour and cocoa powder and mix well. Stir in chocolate chips and hazelnuts.
• Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
• Bake in the preheated oven for 8 minutes. Turn the oven off and allow the cookies to sit in the oven for 2 minutes more.
• Remove cookies from the oven and serve immediately or allow to cool.

CHOCOLATE COOKIES WITH FLEUR DE SEL

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Whisk flour, cocoa powder, baking soda, and salt together in a bowl. Set aside.
• Combine butter and chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval, until chocolate is melted and creamy. Add eggs one at a time, mixing well to incorporate each one. Add brown sugar, white sugar, and vanilla extract; mix well. Fold in flour mixture until no dry streaks remain. Fold in chocolate chunks.
• Drop rounded teaspoonfuls of cookie dough onto a baking stone or nonstick cookie sheets. Sprinkle fleur de sel over the tops.
• Bake in the preheated oven until cookies flatten but centers still look soft, 10 to 14 minutes. Transfer to wire racks to cool.

NUTELLA COOKIES WITH FLEUR DE SEL

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
• Whisk together the flour, kosher salt, baking powder and baking soda in a medium bowl. Set aside.
• Beat the butter, chocolate-hazelnut spread, brown sugar and granulated sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 4 minutes. Beat in the egg and vanilla. Reduce the speed to low and slowly add the flour mixture until just combined. Fold in the chocolate chunks and hazelnuts by hand.
• Drop 12 heaping tablespoonfuls of dough onto each of the prepared baking sheets, about 2 inches apart. Roll the dough into balls. Sprinkle each dough ball with fleur de sel. Freeze until firm, about 20 minutes.
• Bake, rotating the pans halfway through, until the cookies are golden around the edges but still soft in the middle, about 15 minutes. Let cool on the baking sheets for 10 minutes, then remove to wire racks to cool completely, about 30 minutes.