Nutella Fudge Sauce Recipes
NUTELLA® FUDGE COOKIES
Stuff your face with deliciousness! I made these for a friend's birthday party and they were a huge hit. There were only four of us and they were gone in seconds! For a different taste, sprinkle salt over cookies when cooled.
Provided by dollopingditz
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 15
Number Of Ingredients 5
Steps:
- Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
- Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 19.1 g, Cholesterol 10.9 mg, Fat 7.4 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 40.5 mg, Sugar 14.2 g
NUTELLA FUDGE SAUCE
Make and share this Nutella Fudge Sauce recipe from Food.com.
Provided by Zaatarbella
Categories Sauces
Time 7m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine water, nutella, sugar and salt in a pot.
- Stir over a medium heat until nutella dissolved.
- Add butter to pot,.
- Stirring continuously, bring up to a boil over medium heat.
- Allow to boil for 2 minute, still stirring.
- Remove from heat.
- Add the vanilla essence carefully, as sauce will boil up vigourously.
- Serve warm over ice cream.
Nutrition Facts : Calories 225.7, Fat 9.9, SaturatedFat 4.4, Cholesterol 15.3, Sodium 192.6, Carbohydrate 33.8, Fiber 0.8, Sugar 32.7, Protein 0.8
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