Nutella Mug Cake 2 Ingredients Recipe One Minute Flourless Mug Cake
NUTELLA MUG CAKE 2 INGREDIENTS RECIPE | ONE MINUTE FLOURLESS MUG CAKE
An amazing gooey texture with a burst of Nutella flavor that completely melts in your mouth is extraordinary with 2 ingredients only.This magical goodness of flourless Nutella mug cake 2 ingredients recipe in just 1 minute is the easiest mug cake ever made. Nothing is more beautiful than trying this creamy dessert and it is gluten-free.
Provided by Memoir Mug
Categories Dessert
Time 4m
Number Of Ingredients 4
Steps:
- Take a microwave-safe mug and brush it with butter, oil, or ghee. Then, add 1 egg to the mug and whisk it well.
- Later, add 5 tbsp of Nutella to the mug. Mix the batter well, until the mixture is well combined.
- Microwave it for about a minute. Your luscious flourless Nutella mug cake is ready. Dust some powdered sugar on top and dig in.
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2 INGREDIENT FLOURLESS NUTELLA CAKE - KIRBIE'S CRAVINGS
2012-03-23 Instructions. Preheat oven to 350°F. Grease an 8-inch round springform pan (to get a taller cake like the one in my video, use a 6-inch …
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Category DessertCalories 194 per servingTotal Time 35 mins
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- Grease an 8-inch round springform pan (you can use a 6-inch springform pan and get a taller looking cake but you will have to bake longer). Then line with parchment paper on sides and on the bottom. (One of the cakes I made, I simply sprayed pan but it still sticks, so it is best to line with parchment paper. By spraying with oil first, the parchment paper stick on better.
- Preheat oven to 350°F. Beat eggs on highest speed with a stand mixer until about triple in volume, about 6 minutes. The egg consistency is the key to making this recipe work, so don't try to save time on this step. Eggs must be beaten until triple in volume as that is what creates the cake.
- Measure out Nutella into a glass bowl. Microwave Nutella for about 20 seconds to make it softer. Add in 1/3 of the egg mixture. Gently stir with a spatula in the same clockwise direction until all of the egg is mixed in and no streaks remain. Then add another 1/3 of egg mixture and fold again until no egg streaks remain. Pour in remaining third and make sure to scrape the foam that sticks to the mixing bowl into the batter and stir until no streaks remain. Make sure to do this in 3 batches because otherwise the whipped eggs may lose too much of the air that has been whipped into them if you try to do it all at once.
- Pour batter into springform pan. Bake for 20-25 minutes until knife inserted comes out clean. Let cake cool completely before removing from pan and cutting and serving. , will allow the chocolate flavor to fully develop, otherwise when it is still hot it tastes slightly eggier.
2 INGREDIENT FLOURLESS NUTELLA MUG CAKE - KIRBIE'S CRAVINGS
2014-09-03 Servings: 1. Prep Time: 3 minutes. Cook Time: 1 minute. Total Time: 4 minutes. Course: Dessert. Cuisine: American. This recipe is just 2 …
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5/5 (1)Total Time 4 minsCategory DessertCalories 471 per serving
- Break egg into an oversized microwave-safe mug and whisk. Even though the final cake will not be that tall, it will rise quite a bit while cooking, so make sure you use a mug to cook it in. The finished cake will pull away from the sides so you can easily remove and plate it or put in a small ramekin.
- Add Nutella and whisk vigorously until the batter is smooth and the egg is fully incorporated. Because the mixture is so dark, it will be hard to see if egg streaks remain. Lift your whisk a couple times to make sure you don’t see evidence of unmixed egg still in the batter.
- Cook in microwave for about 1 minute. Cake will look the slightest bit gooey on top, but as long as the cake has risen and is set, it should be ready. Let cake sit for several hours (I recommend 2-3) before eating, so the chocolate hazelnut flavor can fully develop and overcome any eggy taste.
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- Mix all ingredients into a mug. Make sure you thoroughly scrape 2 tbsp of Nutella into your mug. A lot of times, much of it sticks to the measuring spoon and it can throw off the recipe and make it taste too eggy.
- Stir with a small whisk until all ingredients are thoroughly blended in the batter, especially the Nutella.
- Microwave for about 1 min 15 seconds. Check on the cake. The top of the cake may look wet and moist but see if the inside section is set and cooked. If it is, you are done. But if you are worried that the wet part might still have raw egg, remove the thin top layer and flip over so that the wet part is sitting inside and no longer facing the top and microwave for about another 20 seconds so that the wet section cooks. Careful not to overcook or else batter gets too dry. Total cook time should be around 1 ½ minutes, and no more than 2.
- Wait for the batter to cool before eating, about 10-20 minutes. I don’t recommend eating this straight out of the microwave because it sometimes has a little bit of an eggy taste which goes away if you let the cake cool and set.
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