NO-CHURN NUTELLA ICE CREAM!
4 ingredient, 2 step no-churn Nutella theme ice-Cream - no need to churn, simply whisk and freeze!
Provided by Jane's Patisserie
Categories Dessert
Time 8h20m
Number Of Ingredients 6
Steps:
- Pour the condensed milk, double cream, vanilla extract and the yummy nutella into a mixer and whisk until a thick mousse like texture is formed and it holds itself. This can take up to and over 5 minutes!
- Pour into a loaf tin or freezer proof container and cover
- Freeze for 6-8 hours or preferably overnight so it has time to get to the correct texture and it is easier to serve
- When serving, ideally remove from the freezer 30 minutes before you want it
- Enjoy!
Nutrition Facts : Calories 265 kcal, Carbohydrate 15 g, Protein 2 g, Fat 22 g, SaturatedFat 16 g, Cholesterol 59 mg, Sodium 25 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 6 g, ServingSize 1 serving
EASY, NO-BAKE NUTELLA® PIE
I had a graham cracker crust and a jar of Nutella® to use up, and this recipe was born. This pie takes literally 5 minutes to make and is similar to a fluffy chocolate mousse pie, but with a flavor twist. Enjoy!
Provided by Christina
Categories Desserts Pies No-Bake Pie Recipes
Time 4h10m
Yield 6
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
- Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
- Refrigerate until well chilled, 4 hours to overnight.
Nutrition Facts : Calories 758.9 calories, Carbohydrate 72.8 g, Cholesterol 41.1 mg, Fat 50 g, Fiber 0.6 g, Protein 8.9 g, SaturatedFat 20.3 g, Sodium 406 mg, Sugar 57.2 g
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