OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
OVEN BAKED SWEET AND SAVORY BROWN RICE
Steps:
- Preheat the oven to 350 degrees F.
- Add the brown rice, vegetable stock, cinnamon, nutmeg, salt, pepper, brown sugar, ginger and dates to a metal baking pan and mix with your hands to make sure all of the ingredients are distributed evenly. Cover with aluminum foil and bake for 45 minutes to 1 hour. Remove the pan from the oven, transfer the rice to a serving bowl and serve.
CINNAMON RICE PUDDING
creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.
Provided by deborah.junger
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and a pinch of salt.
- add rice, stir, reduce heat, cover and simmer for 18 minutes (dont peak).
- in a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
- on low heat dissolve sugar in to milk stirring constantly, be careful not to burn the milk.
- add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
- in measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
- remove pot from heat and remove cinnamon sticks.
- add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
- Fold in raisins (if desired) and butter.
- pour in to dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
- you can serve chilled or warm what ever your desire.
More about "nutmeg rice recipes"
GRENADIAN NUTMEG ICE CREAM - TASTE THE ISLANDS
From tastetheislandstv.com
NUTMEG RECIPES | ALLRECIPES
From allrecipes.com
35 EASY RICE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST MIDDLE EASTERN SPICED RICE RECIPES | YUMMLY
From yummly.com
NUTMEG RECIPES - COOKING WITH NUTMEG - DELISH
From delish.com
QUICK AND EASY RICE PUDDING WITH WHITE RICE
From minuterice.com
OUR BEST NUTMEG RECIPES | EPICURIOUS
From epicurious.com
INDIVIDUAL BAKED RICE PUDDINGS WITH NUTMEG & GINGER
From dinnerwithjulie.com
MINCED MEAT WITH RICE | FOOD FROM PORTUGAL
From foodfromportugal.com
CLASSIC CREAMY RICE PUDDING RECIPE | THE RECIPE CRITIC
From therecipecritic.com
NUTMEG RECIPES - BBC FOOD
From bbc.co.uk
CRISPY SHRIMP FRIED RICE - NUTMEG NANNY
From nutmegnanny.com
VANILLA AND NUTMEG BAKED RICE PUDDING RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
HOW TO MAKE CHIPOTLE RICE IN 3 STEPS | TASTE OF HOME
From tasteofhome.com
NUTMEG RICE TART RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
WHAT IS NUTMEG?: SUBSTITUTES, USES, AND MORE - SIMPLY RECIPES
From simplyrecipes.com
RICE PUDDING WITH NUTMEG RECIPE | EAT SMARTER USA
From eatsmarter.com
CARIBBEAN RICE - NUTMEG NOTEBOOK
From nutmegnotebook.com
RICE DISHES – GRATED NUTMEG
From gratednutmeg.com
7 BEST SUBSTITUTE INGREDIENTS FOR NUTMEG - THE SPRUCE EATS
From thespruceeats.com
APRICOT, CARROT & NUTMEG RICE BABY FOOD RECIPE - LITTLE MASHIES
From littlemashies.com
15 NUTMEG-SPIKED RECIPES TO TRY - BRIT + CO
From brit.co
JUSTAPINCH.COM NUTMEG RICE RECIPE MACRO NUTRITION FACTS
From ketofoodist.com
NUTMEG RICE TART | COOKT
From cookt.co.uk
EASY DIRTY RICE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
17 EASY LEFTOVER RICE RECIPES PERFECT FOR A QUICK MEAL
From izzycooking.com
RECIPES - NUTMEG NANNY
From nutmegnanny.com
NUTMEG RECIPES ON RECIPE SEEKER.COM
From recipeseeker.com
FIESTA RICE - NUTMEG NOTEBOOK
From nutmegnotebook.com
NUTMEG CHICKEN (GRENADIAN INSPIRED) - THAT GIRL COOKS HEALTHY
From thatgirlcookshealthy.com
43 BEST NUTMEG RECIPES IDEAS | RECIPES, NUTMEG RECIPE, NUTMEG
From pinterest.ca
RICE PUDDING NUTMEG - RECIPES - COOKS.COM
From cooks.com
OLD FASHIONED COCONUT PUDDING - RECIPES - COOKS.COM
From cooks.com
25 EASY NUTMEG RECIPES FOR A WARMING WINTER - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY NUTMEG MUFFINS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
STEPHANIE & TONY'S TABLE: NUTMEG SPINACH RICE - CBS NEW YORK
From cbsnews.com
CREAMY NUTMEG RICE PUDDING - STEVITA NATURALS
From stevitanaturals.com
GARLIC AND NUTMEG RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love