Nuts And Fruit Ambrosia Salad Recipes

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SARAH'S AMBROSIA FRUIT SALAD



Sarah's Ambrosia Fruit Salad image

This recipe has been in my family for years and years. We make it at every holiday family get together and everyone loves it. It's a great refreshing fruit salad for every occasion, especially summer months and hot days.

Provided by smviolante

Categories     Salad     Fruit Salad Recipes

Time 2h15m

Yield 10

Number Of Ingredients 5

3 (20 ounce) cans pineapple tidbits, drained
4 (15 ounce) cans mandarin oranges, drained
1 (16 ounce) container sour cream
1 (10.5 ounce) package miniature marshmallows
¾ cup shredded coconut, or to taste

Steps:

  • Mix pineapple, oranges, sour cream, marshmallows, and coconut together in a bowl. Cover bowl with plastic wrap and refrigerate until flavors blend, 2 hours to overnight.

Nutrition Facts : Calories 393.4 calories, Carbohydrate 72.1 g, Cholesterol 20 mg, Fat 11.3 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 7.4 g, Sodium 87.3 mg, Sugar 58.7 g

QUICK AMBROSIA FRUIT SALAD



Quick Ambrosia Fruit Salad image

I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It's a well-loved recipe in my home now. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 8

1 can (8-1/4 ounces) fruit cocktail, drained
1 can (8 ounces) unsweetened pineapple chunks, drained
1 cup green grapes
1 cup seedless red grapes
1 cup miniature marshmallows
1 medium banana, sliced
3/4 cup vanilla yogurt
1/2 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine all ingredients. Chill until serving.

Nutrition Facts : Calories 191 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 48mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.

AMBROSIA FRUIT SALAD



Ambrosia Fruit Salad image

EASY EASY EASY. If you like maraschino cherries you can use them, if not remember there are maraschino cherries in your fruit cocktail. Also, a little juice from the maraschino cherries will color your fruit salad a festive red.

Provided by Kimberley Teal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 45m

Yield 12

Number Of Ingredients 10

1 (8 ounce) container frozen whipped topping, thawed
2 ½ cups shredded coconut
½ cup chopped walnuts
1 (8 ounce) can fruit cocktail, drained
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained
3 cups miniature marshmallows
1 (10 ounce) jar maraschino cherries, drained
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandarin oranges, marshmallows, cherries, nutmeg and cinnamon. Mix together well and refrigerate for 30 to 45 minutes.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 41.3 g, Fat 12.4 g, Fiber 2.8 g, Protein 1.9 g, SaturatedFat 8.5 g, Sodium 62.3 mg, Sugar 23.7 g

NUTS AND FRUIT AMBROSIA SALAD



Nuts and Fruit Ambrosia Salad image

Tossed with a selection of chopped nuts and fresh fruit, this ambrosia salad is a Healthy Living dessert recipe that's sure to thrill the crowd.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 7 servings

Number Of Ingredients 7

1/2 cup mixed nuts, coarsely chopped
2 tsp. dark brown sugar
1 cup fresh pineapple chunks
1 cup fresh orange sections
1 cup strawberry slices
1/2 cup fat free sour cream
1/2 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Cook nut mix in small nonstick skillet on medium heat 2 to 3 min. or just until nuts begin to brown, stirring occasionally. Remove from heat. Add sugar; toss until sugar is dissolved. Spread into single layer on sheet of wax paper; cool completely.
  • Combine fruit in medium bowl. Stir in sour cream; cover. Refrigerate at least 1 hour.
  • Add marshmallows just before serving; mix lightly. Sprinkle with the glazed nuts.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

5-INGREDIENT AMBROSIA FRUIT SALAD



5-Ingredient Ambrosia Fruit Salad image

This recipe is from the "Betty Crocker New Picture Cook Book" that I received as a wedding present in 1964. This book is so used the front cover is now missing and pages have many happy stains. This is our favorite Ambrosia Salad served at our Holiday meals.

Provided by kingkreg

Categories     Oranges

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can pineapple chunks, drained
1 cup flaked coconut
1 cup marshmallows or 1 cup miniature marshmallow
1 cup sour cream or 1/2 cup whipping cream

Steps:

  • If using whole marshmallows - cut in quarters.
  • If using Whipping Cream -the 1/2 cup must be whipped before mixing with other ingredients.
  • Mix all ingredietns. Chill several hours or overnight.

Nutrition Facts : Calories 229.5, Fat 11.8, SaturatedFat 8.2, Cholesterol 19.9, Sodium 79.4, Carbohydrate 31.8, Fiber 2.8, Sugar 25.7, Protein 2.1

COCONUT AMBROSIA FRUIT SALAD



Coconut Ambrosia Fruit Salad image

I get requests for this southern delicacy every holiday season. There are two key elements to this: drain the fruits EXTREMELY well, and let the salad set overnight for optimal flavor!

Provided by Hippie2MARS

Categories     Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 7

3 (30 ounce) cans fruit cocktail
3 (11 ounce) cans mandarin oranges
1 (16 ounce) can pineapple tidbits
1 (10 ounce) bag miniature marshmallows
1 (10 ounce) bag coconut
1 1/2 cups pecans
1 (16 ounce) container sour cream

Steps:

  • Open all the cans of fruit and dump into a large colander over a sink. mix lightly to combine the fruits. Allow to drain at least half an hour, stirring around periodically to allow maximum drainage.
  • Meanwhile, chop pecans. Combine chopped nuts in a large bowl with the coconut and marshmallows. Add the sour cream and mix lightly.
  • Fold in the drained fruit until all is incorporated. Cover tightly with lid or plastic wrap and refrigerate overnight.

Nutrition Facts : Calories 710.7, Fat 40.7, SaturatedFat 23.6, Cholesterol 21.1, Sodium 76.3, Carbohydrate 90.7, Fiber 11.1, Sugar 69.1, Protein 7.5

COOL WHIP FRUIT SALAD AMBROSIA



COOL WHIP Fruit Salad Ambrosia image

Elevate your COOL WHIP Fruit Salad to ambrosia-level deliciousness. Just add marsmallows, coconut and cherries to your creamy COOL WHIP Fruit Salad Ambrosia.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 6 servings

Number Of Ingredients 5

1 can (15 oz.) tropical fruit salad, drained
1 cup JET-PUFFED Miniature Marshmallows
1/3 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup maraschino cherries, well drained
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Combine all ingredients except COOL WHIP in large bowl; stir in COOL WHIP.
  • Refrigerate 30 min.

Nutrition Facts : Calories 150, Fat 4.5 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 24 g, Protein 0.6446 g

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