Nutties Recipes
NUTTIES
This cookie has an unusual combination of flavors - coconut and oatmeal.
Provided by Maryellen
Categories Drop Cookies
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C) and grease cookie sheets.
- Mix together flour, oatmeal, sugar, and coconut.
- Melt the butter or margarine, and combine with the water. Add the liquids to the dry ingredients.
- Place spoonfuls of mixture on tray well spaced. Bake in center of oven for 15-20 minutes.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 32 g, Cholesterol 15.3 mg, Fat 8 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.4 g, Sodium 281.1 mg, Sugar 15.3 g
NUTTY CARAMELS
A cousin passed this quick and easy recipe on to me. We make it every Christmas and include the caramels in gift baskets we share with family and friends.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup, milk and remaining butter. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage)., Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook and stir until thermometer reads 248° (firm-ball stage)., Remove from heat; stir in nuts and vanilla. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. If desired, drizzle with chocolate. Let stand until set.
Nutrition Facts :
NUTTY ANZAC BISCUITS
Make and share this Nutty Anzac Biscuits recipe from Food.com.
Provided by Kiwi Kathy
Categories Lunch/Snacks
Time 40m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix the oats, flour, sugar, coconut, sunflower seeds and walnuts in a large bowl.
- Mix the golden syrup into the melted butter and add this to the center of the dry ingredients.
- Add the bicarbonate of soda to the boiling water and pour into the center of the butter mixture.
- Mix thoroughly.
- Roll about a tablespoon of the mixture into a ball in your hands. Now flatten it between your hands and place it on a greased baking tray.
- Repeat until all ingredients are used up.
- Bake at 150°C for 20 minutes.
- To make them a bit crunchier, leave them in the oven for a further 30 minutes at 20°C.
Nutrition Facts : Calories 181.2, Fat 9.2, SaturatedFat 4.2, Cholesterol 12.2, Sodium 103.7, Carbohydrate 22.8, Fiber 1.6, Sugar 11.5, Protein 3.1
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